MINT GRANITA
Categories Dessert Mint Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring water, mint, and sugar to a boil in a 1- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes. Add lemon juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them, then cool.
- Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.
APPLE MINT GRANITA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.
MOROCCAN MINT TEA GRANITA
Steps:
- In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita
GREEN APPLE GRANITA
Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
- Put the lime juice into a large bowl. Add the apples to the lime juice, and toss as you go so they don't turn brown. Put the apples and lime juice, sugar syrup, and apple liqueur in a blender; puree until completely smooth. Pour the apple mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass.
APPLE AND MINT PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 59m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Garnish: fresh mint sprigs, optional
- In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
- To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
- Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.
GUINNESS GRANITA
This adult dessert is super simple, requires only two ingredients and almost no time. Sweetening it with vanilla syrup complements the flavor of the beer and makes it sweet and refreshing.
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 2 Guinness granitas
Number Of Ingredients 0
Steps:
- In a large bowl, combine 22 ounces of Guinness (2 bottles) with 1/2 cup vanilla syrup (such as Torani). Pour into a 9-inch square baking dish and freeze until ice crystals form around the edges, 1 to 1 1/2 hours. Use a fork to scrape the ice crystals, then continue freezing, scraping every 45 minutes, until the granita is frozen, 3 to 4 more hours. Serve in chilled beer mugs and top with whipped cream.
GREEN APPLE-MINT GRANITA (ICEE) RECIPE
Provided by boscobojo
Number Of Ingredients 4
Steps:
- Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely. Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping ever 30 minutes, until frozen, about 4 hours.
APPLE MINT GRANITA
Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.
Provided by Member 610488
Categories Frozen Desserts
Time 1h5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.
- Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.
- Cool to room temperature.
- Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.
- Stir granita and mound into small cups. Serve immediately.
Nutrition Facts : Calories 308.8, Fat 0.4, SaturatedFat 0.1, Sodium 85.1, Carbohydrate 79.2, Fiber 3.2, Sugar 49.2, Protein 0.6
More about "green apple mint granita recipes"
APPLE GRANITA RECIPE - TABLESPOON.COM
From tablespoon.com
HOW TO MAKE GRANITA FROM ANY FRUIT | KITCHN
From thekitchn.com
APPLE MINT TEA GRANITA - DAVINCI GOURMET
From apmea.davincigourmet.com
RECIPE FOR APPLE MINT GRANITA BY DAWN’S RECIPES
From dawnsrecipes.com
GREEN APPLE-MINT GRANITA | RECIPE | APPLE MINT, GRANITA RECIPES, …
From pinterest.com
MINT AND GREEN CHILE GRANITA RECIPE - SERIOUS EATS
From seriouseats.com
CHOPCHOPFAMILY.ORG - APPLE MINT GRANITA
From chopchopfamily.org
CUCUMBER MINT AND APPLE GRANITA | DONNA HAY
From donnahay.com.au
GREEN APPLE GRANITA WITH STRAINED YOGHURT - SBS
From sbs.com.au
APPLE, MINT & LIME GRANITA | CANADIAN LIVING
From canadianliving.com
5 FRUITY GRANITA RECIPES PERFECT FOR SUMMER - FOOD NETWORK
From foodnetwork.com
BEST KIWI GREEN APPLE GRANITA RECIPES | FOOD NETWORK …
From foodnetwork.ca
GREEN APPLE ROCKS 'RITA RECIPE | MONIN
From monin.com
GREEN APPLE-MINT GRANITA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love