Green Beans With Balsamic Shallot Butter Recipes

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GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER

Nice green bean dish that can be prepared ahead of time. From Bon Appetit.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 25m

Number Of Ingredients 5



Green Beans with Balsamic-Shallot Butter image

Steps:

  • 1. Combine vinegar and shallots in heavy small saucepan.
  • 2. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.
  • 3. Transfer mixture to small bowl; cool completely.
  • 4. Add butter; mix with fork until blended.
  • 5. Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain.
  • 6. Refresh under cold water; drain.
  • 7. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
  • 8. Combine beans and balsamic-shallot butter in large nonstick skillet.
  • 9. Toss over medium heat until beans are heated through, about 5 minutes.
  • 10. Season to taste with salt and pepper and serve.

1/2 c balsamic vinegar
2 large shallots, finely chopped
4 Tbsp butter, room temperature
2 lb green beans, trimmed
salt and pepper, to taste

GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER

Make and share this Green Beans With Balsamic-Shallot Butter recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4



Green Beans With Balsamic-Shallot Butter image

Steps:

  • Combine vinegar and shallots in heavy small saucepan. Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes. Transfer mixture to small bowl; cool completely. Add butter; mix with fork until blended.
  • Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold water; drain. Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
  • Combine beans and balsamic-shallot butter in large nonstick skillet. Toss over medium heat until beans are heated through, about 5 minutes. Season to taste with salt and pepper and serve.

1/2 cup balsamic vinegar
2 large shallots, finely chopped
4 tablespoons butter, room temperature
2 lbs green beans, trimmed

BALSAMIC GREEN BEANS

Make and share this Balsamic Green Beans recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Balsamic Green Beans image

Steps:

  • Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
  • Heat a skillet on high heat, add oil.
  • Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
  • Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
  • Stir in remaining balsamic, add butter and almonds, swirling pan to blend.

Nutrition Facts : Calories 176.5, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.6, Sodium 33.7, Carbohydrate 10.8, Fiber 3.3, Sugar 4.7, Protein 3.7

5 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 tablespoons olive oil
3/4 lb green beans
1 shallot, sliced
2 garlic cloves, smashed
salt, pepper
1/4 cup water, more if needed
1 tablespoon butter, cut in 4 pieces
1/4 cup toasted sliced almonds

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