Green Beans With Yogurt And Dill Recipes

GREEN BEANS WITH YOGURT AND DILL

Make and share this Green Beans With Yogurt and Dill recipe from Food.com.

Provided by susie cooks

Categories Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Green Beans With Yogurt and Dill image

Steps:

Heat oil in a large skillet over medium heat.
Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
Add the green beans and half the dill and 1 cup of water.
Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
Uncover and raise heat so excess liquid evaporates.
Add lemon juice, stir.
Taste and adjust seasoning.
Remove from heat and stir in yogurt.
Garnish with the reaining dill.

Nutrition Facts : Calories 223.1, Fat 15.7, SaturatedFat 3.2, Cholesterol 8, Sodium 41.4, Carbohydrate 18.4, Fiber 6.2, Sugar 6.6, Protein 5.5

Ingredients

1/4 cup extra virgin olive oil
1 onion, roughly chopped
1 1/2 lbs green beans, trimmed
1/2 cup fresh dill
1 cup water
1/2 lemon, juice of
1 cup yogurt
salt and pepper

GREEN BEANS WITH FRESH DILL

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

Provided by - Carla -

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Green Beans with Fresh Dill image

Steps:

Place fresh green beans in a saucepan with vegetable broth and dill.
Cover; bring to a boil.
Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter, adding salt & freshly ground black pepper to taste.
Serve and enjoy!

Nutrition Facts : Calories 70.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45, Carbohydrate 4.6, Fiber 2.2, Sugar 0.9, Protein 1.2

Ingredients

9 ounces fresh green beans
1/3 cup vegetable broth
3 tablespoons chopped fresh dill
2 tablespoons butter
salt & freshly ground black pepper

GREEN BEANS WITH DILL

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.

Provided by Amanda Hesser

Categories easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Green Beans With Dill image

Steps:

Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.

Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

Sea salt to taste
4 large handfuls haricots verts or green beans, stem ends trimmed
2 tablespoons unsalted butter
2 to 3 tablespoons chopped fresh dill
Coarsely ground black pepper to taste

ROASTED GREEN BEANS WITH DILL VINAIGRETTE

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

Provided by Annexa

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 4

Number Of Ingredients 9

Roasted Green Beans with Dill Vinaigrette image

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 18.4 g, Fat 7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 351.7 mg, Sugar 4.2 g

Ingredients

2 pounds fresh green beans, trimmed
1 tablespoon olive oil
½ teaspoon coarse salt
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 ½ teaspoons Dijon mustard
1 teaspoon white sugar
½ teaspoon dried dill
½ teaspoon coarse-ground black pepper

WHITE BEAN AND YOGURT GREEN GODDESS

I've always had a weakness for green goddess dressing. It has that creamy appeal that ranch dressing also has, with the heady flavor and fragrance of fresh tarragon, which is the key to its flavor. The base is modeled on the bean and yogurt salad dressing base that the Sodexo chef Lisa Feldman has introduced to school lunch programs. Serve it as a dip with spring vegetables like artichokes and asparagus or with crispy salads.

Provided by Martha Rose Shulman

Categories dinner, lunch, salads and dressings

Time 5m

Yield 1 cup, about 6 to 8 servings

Number Of Ingredients 10

White Bean and Yogurt Green Goddess image

Steps:

Process garlic in a food processor fitted with a steel blade until minced garlic is adhering to sides. Stop processor and scrape down. Add beans, yogurt, ice cube, tarragon, parsley and chives and process until smooth. With machine running, add lemon juice, salt, and olive oil and process until mixture is smooth. Taste and adjust seasoning.
Scrape into a bowl. Serve as a dip or use with crisp salads (it's a bit too thick for delicate lettuces like spring mixes).

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 150 milligrams, Sugar 2 grams

Ingredients

1 small garlic clove, halved, green shoot removed
1/2 cup cooked white beans, drained and rinsed if using canned beans
1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt
1 ice cube, if using Greek yogurt
1 tablespoon chopped fresh tarragon
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
Salt to taste
2 tablespoons extra-virgin olive oil

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Green Beans With Yogurt And Dill Recipes

GREEN BEANS WITH YOGURT AND DILL

Make and share this Green Beans With Yogurt and Dill recipe from Food.com.

GREEN BEANS WITH FRESH DILL

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

GREEN BEANS WITH DILL

ROASTED GREEN BEANS WITH DILL VINAIGRETTE

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

WHITE BEAN AND YOGURT GREEN GODDESS

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