GRILLED MARINATED CHICKEN THIGHS
Serve these grilled, marinated fast-cooking chicken thighs on their own, sandwich them like a burger, slice or shred them to use as a taco filling, or chop them and add to salads or pasta dishes for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 30m
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish.
- Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes. Transfer to baking dish and turn to coat with marinade. Serve immediately, or refrigerate chicken in marinade up to 1 day, turning to coat a few times.
LEMON AND HERB MARINATED GRILLED CHICKEN THIGHS
Steps:
- In a small bowl combine the lemon juice and zest, chopped herbs, garlic, crushed red pepper, and 1/2 cup of olive oil. Whisk to combine.
- Place the chicken thighs in a wide flat dish so they are in a single layer. Add the herb mixture. Massage the thighs to coat with the herb mixture. Cover and refrigerate overnight. Note: If doing a quick marinade, leave the chicken out of the fridge for up to 1 hour.
- Preheat grill. Brush and oil the grill to clean.
- Remove the chicken from the marinade and brush off any excess herbs and oil. Season the chicken generously with salt and drizzle with a little bit of fresh olive oil.
- Cut the 2 whole lemons in half and cut the tips off the ends; this will allow the lemons to stand up without rolling around. Place the chicken, skin side down, on the preheated grill. Place the lemons, flesh side down, on the preheated grill. Grill the chicken for 3 to 4 minutes and then rotate the chicken 90 degrees to create the lovely crosshatch pattern. Grill the chicken for another 3 to 4 minutes. Turn the chicken over and grill for another 4 to 5 minutes. Check for doneness (the chicken should be well cooked). Check the lemon halves to see if they are beautifully caramelized. Turn over to grill on the bottom for 2 to 3 minutes.
- Serve the chicken with grilled lemon.
- Call yourself a superstar!
- March - Why We Love: Lemons
GRILLED CHICKEN WITH YOGURT MARINADE
Boneless skinless chicken thighs are a reliable choice when it comes to grilling chicken. They're thinner than breasts, so they cook more evenly, and the higher fat content makes them difficult to overcook. In this recipe inspired by Turkish chicken kebabs, a yogurt and herb marinade makes them supremely tender and helps them brown beautifully on the grill. While some citrus-heavy marinades begin to break down chicken after just a few hours, this marinade uses only the zest, saving the juice for a quick squeeze before serving. The result is incredibly tender chicken you can prep up to a day in advance. Oregano and thyme work well together here, but feel free to play around with herbs and use what you have on hand, or substitute dried herbs in a pinch.
Provided by Lidey Heuck
Categories poultry, main course
Time 3h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yogurt, garlic, oregano, thyme, olive oil, salt and pepper. Zest the lemon over the bowl, reserving the rest of the lemon for serving. Whisk until smooth.
- Add the chicken thighs, toss to coat, then cover and refrigerate for at least 3 hours, or up to 24. Remove chicken from the refrigerator 30 minutes before cooking.
- If using a grill, clean and oil the grates. Set the grill to medium-high or heat a grill pan slicked with olive oil on the stovetop over medium-high. Grill the chicken for 6 to 8 minutes on each side (depending on the thickness of the thighs), covering the grill halfway through if necessary to retain heat, until cooked through.
- Transfer the chicken thighs to a platter and squeeze half the lemon over them. Sprinkle with salt, pepper and parsley, and serve with lemon wedges on the side if desired.
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
DELECTABLE MARINATED CHICKEN
I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
Provided by Wilemon
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
- Preheat an outdoor grill for medium heat.
- Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 12.2 g, Cholesterol 142 mg, Fat 32.6 g, Fiber 0.6 g, Protein 40.3 g, SaturatedFat 5.9 g, Sodium 1084.2 mg, Sugar 8.4 g
More about "grilled marinated chicken thighs recipes"
CHICKEN THIGH MARINADE {GRILLED OR BAKED} - THE …
From theseasonedmom.com
Ratings 2Calories 283 per servingCategory Dinner
- In a large measuring cup or in a jar with a lid, whisk (or shake) together all of the marinade ingredients until completely combined.
- Place chicken thighs in a large Ziploc bag or bowl. Pour the marinade in the bag with the chicken. Seal the top of the bag and place chicken in the refrigerator to marinate for at least 2-3 hours (or overnight is even better).
- Preheat your grill to medium-high heat (about 400-450° F). Place the chicken thighs directly on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165° F.
GRILLED CHICKEN THIGHS (EASY MARINADE!) - SPEND WITH …
From spendwithpennies.com
5/5 (94)Total Time 1 hrCategory Chicken, Dinner, Entree, Main CourseCalories 385 per serving
- Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 minutes per side or until chicken reaches 165°F.
PERFECTLY GRILLED CHICKEN THIGHS RECIPE (EASY MARINADE!)
From valyastasteofhome.com
MEDITERRANEAN GRILLED CHICKEN THIGHS (BEST MARINADE)
From themediterraneandish.com
EASY GRILLED CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLE MARINATED CHICKEN THIGHS RECIPE | BON APPéTIT
From bonappetit.com
MOUTHWATERING MARINATED GRILLED CHICKEN RECIPES - FOOD …
From foodnetwork.com
CHICKEN LIVERS RECIPE | HOW TO COOK THEM PERFECTLY!
From thebigmansworld.com
AIR FRYER YOGURT MARINATED CHICKEN - AIR FRYING FOODIE
From airfryingfoodie.com
THAI MARINATED CHICKEN THIGHS WITH TOMATO SALAD
From peoplesgascooking.com
CHICKEN THIGH MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST GRILLED CHICKEN MARINADES | RECIPETIN EATS
From recipetineats.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
From recipetineats.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
MARINATED GRILLED CHICKEN THIGHS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING CLASSY
From cookingclassy.com
GRILLED CHICKEN THIGHS RECIPE (WITH EASY MARINADE) | KITCHN
From thekitchn.com
GRILLED CHICKEN THIGHS WITH MANGO-ANCHO SAUCE RECIPE
From kakeanpadon.youramys.com
YOGURT MARINATED CHICKEN | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GRILLED CHICKEN THIGHS - WELL PLATED BY ERIN
From wellplated.com
BEST GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN
From thepioneerwoman.com
GRILLED CHICKEN MARINADE RECIPE | GRILLED CHICKEN THIGHS
From yellowblissroad.com
You'll also love