Grilled Oysters Three Ways Recipes

Steps:

• In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
• Preheat a grill to high.
• Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
• Serve immediately.

Steps:

• Fried Oyster:.
• Mix buttermilk and hot sauce. Shuck a fresh, local oyster and drench it in the mixture.
• Make butter from AP flour and cornmeal, then toss the drenched oysters in the batter.
• Flash fry the oysters in very hot oil until they are golden brown. Dust them with salt, pepper and cayenne.
• Serve on the half shell.
• Top with Lemon Aioli and Fried Garnish.
• Lemon Aioli:.
• In a bowl add mayonnaise, lemon zest and salt, pepper, mix together.
• Fried Garnish:.
• Drain capers and fry in a hot oil for a few minutes.
• Finally add few slices of pickled pearl onion and some tarragon.
• Grilled Oyster:.
• In a bowl add 1 cup of softened butter, add lime juice, green chopped onions and hot sauce. Mix together and add a teaspoon of chili lime butter mixture to oysters.
• Place Oyster on the hot grill until butter melts.
• Add green onions as garnish.
• Raw Oyster:.
• Add few drops of hot sauce, green onion oil, salt and pepper, a little bit of caviar and finish it with fresh dill.