Grilled Peaches And Ricotta Recipes
GRILLED PEACHES AND RICOTTA
Provided by Victoria Granof
Categories Microwave Cheese Dessert Picnic Quick & Easy Backyard BBQ Ricotta Peach Summer Family Reunion Grill Grill/Barbecue Party Cookie Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
- 2. Spread the butter over each of the peach halves.
- 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
- 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
- 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
GRILLED PEACHES WITH HONEYED RICOTTA
Blogger Lauren Keating of Healthy Delicious shares an easy grilled dessert.
Provided by Lauren Keating
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
- In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
- Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
- Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
- Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
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- Preheat grill to medium-high heat. If you don’t have a grill, you can use the oven broiler (see below). Brush halved peaches with oil. Place peaches on grill flesh side down and grill for about 5 minutes, until softened but still hold shape.
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- For an outdoor grill: Place peaches cut side down on the greased hot grill. Close lid cover and grill for 2-3 minutes or until they are lightly charred.For an indoor grill: Lay a piece of parchment paper on the grill and place the peaches cut side down. Grill for 2-3 minutes or until they are lightly charred. If you prefer your grilled peaches to have a bit of a bite, they are ready to be served
- Optional: For a softer and tender texture, carefully transfer the peaches to a small baking pan and cover lightly with aluminum foil. For the outdoor grill, place off direct heat and allow the peaches to slowly cook and soften for 10-15 minutes or until a knife can easily be inserted. For an indoor grill, place in a preheated oven (325°F/160°C).
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