GRILLED PORK CHOPS WITH PLUMS, HALLOUMI, AND LEMON
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And keep a close eye on the plums as they cook; you want them to be soft and just slightly jammy, not mushy.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Plum Pork Chop Pork Oregano Cheese
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; oil grate. Combine honey and 2 Tbsp. oil in a large resealable plastic bag. Season pork chops generously with salt and pepper and add to bag. Seal, pressing out air, and massage chops to coat.
- Place plums, lemon, and Halloumi on a rimmed baking sheet and drizzle with 2 Tbsp. oil; toss to coat. Season plums and lemon with salt, then season everything with pepper.
- Grill pork over medium-high, turning occasionally with tongs and moving around if needed to prevent flare-ups, until an instant-read thermometer inserted into the center (about 1/2" from the bone) registers 130°F, 6-8 minutes. Transfer to a cutting board and let rest 10 minutes.
- Meanwhile, grill plums, lemon (cut side down), and Halloumi, turning plums and cheese once or twice, until grill marks appear and plums start to release their juices, about 4 minutes. Transfer plums, lemon, and Halloumi to cutting board with pork and let cool 1 minute. Slice each plum half into 3 wedges and tear Halloumi into 1" pieces.
- Cut pork away from bone and slice 1/2" thick. Arrange meat on plates; discard bones. Spoon plums and Halloumi around and on top of meat, dividing evenly. Squeeze juice from grilled lemon over; season with more salt and pepper. Top with oregano, sprinkle with some Aleppo-style pepper, and drizzle with a little oil.
GRILLED PORK CHOPS WITH PLUM-GINGER CHUTNEY
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the brine: Combine 1 cup water, the gin, vermouth, 1/2 cup each sugar and salt, the rosemary, bay leaves and coriander in a large saucepan and bring to a boil. Remove from the heat and stir in 6 cups water and 2 cups ice; let cool to room temperature. Pour the brine over the pork chops in a large bowl, cover and refrigerate at least 4 hours or overnight.
- Meanwhile, make the chutney: Combine the red onion, the remaining 1/2 cup sugar, the vinegar, mustard seeds, ginger, red pepper flakes and a pinch of salt in a medium saucepan and bring to a simmer over medium heat. Cook 3 minutes, then add half of the plums and cook, stirring occasionally, until the sauce thickens and the plums are tender, about 10 minutes. Add the remaining plums and cook until the first batch of plums starts falling apart and the second batch is just tender, about 8 more minutes. Stir in the mustard and let cool to room temperature. Preheat a grill to medium high. Drain the pork chops, discarding the brine, and pat dry. Sprinkle with pepper and grill, turning once, until grill marks appear and a thermometer inserted into the thickest part registers 145 degrees F, 6 to 8 minutes per side. Remove from the grill and let rest 5 minutes. Serve with the chutney. You can make the plum chutney up to 2 days ahead. Cover and refrigerate, then bring to room temperature before serving. Photograph by Kana Okada
MOMMA PRITCHETT'S GRILLED PORK CHOPS AND APPLE-PEAR TOPPING
Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!
Provided by Gigi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 1 cup brown sugar, soy sauce, orange juice, brown mustard, honey, Worcestershire sauce, black pepper, and cumin until thoroughly combined and the sugar has dissolved. Place the pork chops into the marinade, and spoon marinade to cover the chops. Let stand at room temperature for 45 minutes to 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the chops from the marinade, and discard marinade. Shake any excess drops of liquid from the chops, and grill until they are browned, no longer pink inside, and show good grill marks, about 8 minutes per side. Squeeze lime juice over the chops as they grill. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
- Melt butter in a large skillet over high heat, then stir in 1 tablespoon of brown sugar and cinnamon; bring the mixture to a boil, stirring to dissolve the sugar. Stir in the apple and pear slices, and cook, stirring often, until the fruit is coated with the butter mixture and softened but not mushy, about 5 minutes. Transfer the apple and pear slices to a grilling basket.
- Grill the fruit on the outdoor grill until the slices are browned, about 5 more minutes. Serve grilled fruit with pork chops.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 67.5 g, Cholesterol 137.1 mg, Fat 21.9 g, Fiber 6.4 g, Protein 45.1 g, SaturatedFat 10.6 g, Sodium 2198.8 mg, Sugar 53.6 g
PORK CHOPS WITH SAUTEED PLUMS
I frequently rely on fast, flavorful recipes like this that look like I fussed in the kitchen all day. What an easy way to please my family...and to impress dinner guests!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. , Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 305 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 653mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 31g protein.
PLUM-GOOD PORK CHOPS
Ginger and plum sauce add Asian flavor that makes this dish a standout. A side of crunchy coleslaw is the perfect partner. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove pork chops and keep warm. Set aside 1/2 cup sauce mixture., In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender. Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds.
Nutrition Facts : Calories 373 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 685mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
More about "grilled pork chops and plums recipes"
GRILLED PORK CHOPS WITH PLUMS, HALLOUMI, AND LEMON
From bonappetit.com
4.7/5 (7)Estimated Reading Time 3 minsServings 4
- Prepare a grill for medium-high heat; oil grate. Combine honey and 2 Tbsp. oil in a large resealable plastic bag. Season pork chops generously with salt and pepper and add to bag. Seal, pressing out air, and massage chops to coat.
- Place plums, lemon, and Halloumi on a rimmed baking sheet and drizzle with 2 Tbsp. oil; toss to coat. Season plums and lemon with salt, then season everything with pepper.
- Grill pork over medium-high, turning occasionally with tongs and moving around if needed to prevent flare-ups, until an instant-read thermometer inserted into the center (about ½" from the bone) registers 130°, 6–8 minutes. Transfer to a cutting board and let rest 10 minutes.
- Meanwhile, grill plums, lemon (cut side down), and Halloumi, turning plums and cheese once or twice, until grill marks appear and plums start to release their juices, about 4 minutes. Transfer plums, lemon, and Halloumi to cutting board with pork and let cool 1 minute. Slice each plum half into 3 wedges and tear Halloumi into 1" pieces.
GRILLED PORK CHOPS WITH PLUMS, RED ONIONS, AND ARUGULA
From delish.com
Email [email protected]Category Dinner, Main DishServings 4Total Time 30 mins
- Let marinate while you prep. In a large skillet over medium-high heat, heat 1 tablespoon olive oil.
- Add plums and onion and cook, stirring until beginning to soften, 5 minutes, then add balsamic vinegar and brown sugar and continue cooking until golden, 5 minutes more.
HONEY GRILLED PORK CHOPS WITH GRILLED PLUMS - LIVELY TABLE
From livelytable.com
Estimated Reading Time 5 mins
- Rub pork chops on both sides with honey and 2 tsp of the oil. Generously season both sides with salt and pepper.
- Grill pork chops on medium-high heat for about 5 minutes per side, or until a thermometer inserted into the center of the thickest part of the chops reads 145°F.
KETO GRILLED PORK CHOPS WITH PLUMS AND ARUGULA
From cook.me
BALSAMIC-PLUM GLAZED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
GRILLED PORK CHOPS AND ITALIAN PLUMS: A SMOKY, …
From blue-kitchen.com
VIETNAMESE GRILLED PORK CHOPS | MARION'S KITCHEN
From marionskitchen.com
GRILLED PORK CHOPS WITH PLUM MOSTARDA RECIPE | BON …
From bonappetit.com
4.9/5 (12)Servings 2-4
OUR 51 BEST GRILLED PORK CHOP RECIPES (PLUS RIBS, PORK …
From epicurious.com
NIGEL SLATER’S RECIPES FOR PORK CHOPS WITH CHILLI-PLUM JAM, AND …
From theguardian.com
VIETNAMESE-STYLE GRILLED PORK CHOPS WITH FRESH HERB SALAD RECIPE …
From xarici.rbhs.dynu.net
GRILLED PORK CHOPS WITH GRILLED PINEAPPLE - TABLE MAGAZINE
From tablemagazine.com
GRILLED PORK CHOPS WITH PLUMS | COOK'S COUNTRY RECIPE
From cookscountry.com
GRILLED PORK LOIN CHOPS WITH APPLE AND ONION PLUM SAUCE RECIPE
From eatyourbooks.com
EASY GRILLED BONELESS PORK CHOPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEF FABIO TRABOCCHI'S EASTER PORK CHOP BRACIOLE RECIPE WITH …
From cdn.winespectator.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
From wellplated.com
GRILLED PORK CHOPS WITH PLUM AND RED ONION MOSTARDA - LIDIA
From lidiasitaly.com
BRINED PORK CHOPS | BLUE JEAN CHEF - MEREDITH LAURENCE
From vipuda.hards.dynu.com
BEST GRILLED PORK CHOPS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
GRILLED PORK RECIPES | COOKING LIGHT
From cookinglight.com
33 RECIPES TO MAKE IN JUNE (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
VIETNAMESE BROKEN RICE WITH GRILLED LEMONGRASS PORK CHOPS CơM …
From beyondsweetandsavory.com
SMOKED PORK CHOPS RECIPE – (BONE-IN OR BONELESS)
From makeyourmeals.com
CAMPING RECIPE: GRILLED PORK CHOPS - TACOMARV.COM
From tacomarv.com
BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED PORK CHOPS
From thepioneerwoman.com
SOLO STOVE GRILL RECIPES - SOLO STOVE BLOG
From blog.solostove.com
GRILLED PORK CHOPS RECIPES | KINGSFORD®
From kingsford.com
You'll also love