GRILLED SHRIMP WITH APRICOT SAUCE FOR 2
Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 skewers (1/3 cup sauce).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving., Thread shrimp and bacon onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 613mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 17g protein.
HABANERO BBQ SHRIMP
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Provided by Lazarus Lynch
Categories Shrimp Grill/Barbecue Shellfish Seafood Apricot Jam or Jelly Chile Pepper Soy Sauce Ginger Summer Juneteenth Fourth of July
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
- Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
- Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
- Serve with the remaining sauce on the side for dipping and lime wedges.
GRILLED SKEWERED SHRIMP WITH APRICOT-CURRY GLAZE
For a special yet simple entrée, try these full-of-flavor kabobs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.
- Heat coals or gas grill for direct heat. Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)
- Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.
- Place shredded lettuce on platter; arrange kabobs on top. Garnish with lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g
APRICOT SHRIMP
Steps:
- Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.
- Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.
- Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 23.5 g, Cholesterol 187.8 mg, Fat 10.4 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 4.4 g, Sodium 431.3 mg, Sugar 17.9 g
SWEET APRICOT BBQ SHRIMP KABOBS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Serve tangy shrimp and turkey bacon in a new way. Grilled kabobs flavored with barbecue sauce and apricot - perfect for a Middle Eastern dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Soak four 10-inch bamboo skewers in water for at least 30 minutes to prevent burning.
- Set oven control to broil. Mix barbecue sauce, preserves and red pepper in small bowl; set aside.
- Wrap strip of bacon around each water chestnut. Thread shrimp and water chestnuts alternately on each bamboo skewer, leaving space between each piece. Place on rack in broiler pan.
- Broil kabobs with tops about 4 inches from heat 6 minutes, brushing frequently with sauce mixture. Turn kabobs; brush with sauce mixture. Broil 5 to 6 minutes longer or until shrimp are pink and firm. Discard any remaining sauce mixture. Serve kabobs with couscous.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 170 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 19 g, TransFat 0 g
More about "grilled shrimp with apricot sauce recipes"
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED SHRIMP WITH DIJON-APRICOT ORANGE DIPPING SAUCE
From bonniesjams.com
GRILLED APRICOT AND HOISIN SHRIMP | GREEDY GOURMET
From greedygourmet.com
8 SAUCES FOR GRILLED SHRIMP - FOOD & WINE
From foodandwine.com
BEST GRILLED GOCHUJANG SHRIMP WITH SCALLIONS RECIPE
From 177milkstreet.com
GINGER-APRICOT SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
- Place apricots and plums in small heatproof bowl. Add enough boiling water to cover. Let stand 15 minutes to soften. Drain and quarter all fruit.
- Meanwhile, mix 2/3 cup broth with soy sauce, mango chutney, tamarind concentrate, and sugar in small bowl. Whisk cumin, curry powder, garlic powder, and cayenne pepper in another small bowl. DO AHEAD: Fruit, broth mixture, and spice blend can be made 2 hours ahead. Let stand separately at room temperature.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add onion and sautée until translucent, about 2 minutes. Add garlic and ginger and sautée 30 seconds. Add apricots, plums, and carrot; sautée until onion begins to brown, about 1 minute. Add shrimp and spice blend, stirring to coat. Cook until shrimp are pink on both sides but still uncooked in center, about 2 minutes. Add broth mixture; cover and cook until shrimp are just opaque in center, about 1 minute, adding more broth by tablespoonfuls if sauce is too thick. Transfer to serving bowl. Sprinkle with green onion and serve.
GRILLED SHRIMP WITH APRICOT SAUCE RECIPE - THE DAILY MEAL
From thedailymeal.com
3.2/5 (4)
BEST GRILLED SHRIMP RECIPE WITH EASY MARINADE! - SIP BITE GO
From sipbitego.com
25 BEST GRILLED SEAFOOD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
QUICK CITRUS-HONEY GRILLED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT GRILLED SHRIMP - PREVENTION
From prevention.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
EASY GRILLED PRAWNS WITH GARLIC BUTTER SAUCE - MSN
From msn.com
BEST GRILLED SHRIMP WITH APRICOT SAUCE RECIPES
From alicerecipes.com
15 SHRIMP DIPPING SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
GRILLED SHRIMP RECIPE WITH ROASTED GARLIC HERB SAUCE
From themediterraneandish.com
40 BEST SHRIMP RECIPES FOR EASY, QUICK-COOKING MEALS - TODAY
From today.com
MESQUITE BACON WRAPPED SHRIMP WITH APRICOT COCKTAIL SAUCE
From carlsbadcravings.com
GRILLED SHRIMP SKEWERS AND PANZANELLA SALAD RECIPE - TODAY
From today.com
GRILLED BANG BANG SHRIMP BURGER WITH ASIAN BRUSSELS SPROUTS
From tasty.co
GRILLED LETTUCE WITH PEPPERY TZATZIKI & SPICY SHRIMP
From fitmencook.com
GRILLED SHRIMP WITH APRICOT SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SPAGHETTI WITH SHRIMP AND GREEN OLIVE SAUCE CAN BE PREPARED IN …
From adn.com
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
You'll also love