GRILLED APPLE SLICES WITH CARAMEL-MASCARPONE CREAM (PACIFIC NORTHWEST)
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- For the apples: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill pan with vegetable oil cooking spray.
- In a medium bowl, toss together the apple slices and safflower oil. Grill until lightly charred, about 2 minutes on each side. In a small bowl, combine the cinnamon and ginger. Sprinkle the cinnamon mixture over the grilled apple slices.
- For the cream: In a 1-quart saucepan, combine the maple syrup, cream and butter over medium-high heat. Bring to a boil and cook, until the mixture turns golden, about 4 minutes. Set the pan aside to cool slightly. Add the mascarpone cheese and whisk until the mixture is smooth.
- Divide the apple slices among 4 small plates. Drizzle with the cream. Sprinkle with the chopped hazelnuts and serve.
GRILLED FRENCH TOAST WITH APPLE-BERRY COMPOTE AND APPLE-MASCARPONE CREAM
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 16
Steps:
- For the apple-mascarpone cream: Combine the apples, sugar, cinnamon and 1/2 cup water in a small saucepan. Bring to a simmer, cover and cook over low heat, stirring occasionally, until the apples are completely tender, about 12 minutes. Uncover and cook, stirring, until reduced to the consistency of applesauce, about 2 minutes. Transfer to a bowl and cool completely. Once cool, combine 1/2 cup of the applesauce with the mascarpone; mix to blend. Refrigerate until ready to serve. (Reserve extra applesauce for another use.)
- For the apple-berry compote: Combine the apple cider and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook until syrupy, about 10 minutes. Cool until warm. Add the strawberries, blackberries and blueberries to the syrup. Keep warm until ready to serve. (This makes more compote than you'll need, but it's a delicious topping for ice cream!)
- For the French toast: Preheat a grill pan to medium low. In a medium bowl, combine the eggs, sugar, vanilla and cinnamon. Then whisk in the milk. Brush the hot grill pan with butter to coat.
- Dip 3 brioche slices into the egg mixture; flip and dip on the reverse side. Remove from the egg mixture, letting any excess fall back into the bowl. Immediately add the bread to the grill pan. Cook until crisp and grill marks appear, 1 to 2 minutes. Flip and cook until cooked through, 3 minutes more. Remove to a plate and keep warm. Repeat with the remaining 3 brioche slices.
- To serve, add 3 slices of French toast to each plate. Top with apple-berry compote and dollop some apple-mascarpone cream on the side.
GRILLED SLICED APPLES WITH MASCARPONE SYRUP CREAM SAUCE
Steps:
- Oil the apple slices and grill until grill marks present Mix cinnamon and ginger and put aside. in sauce pan mix maple syrup, butter and heavy cream and heat until golden and let cool a little. Blend in mascarpone. Plate apple slice. sprinkle cinnamon ginger mixture on apple slice. Drizzle mascarpone maple syrup cream mixture on apple slice.
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
More about "grilled sliced apples with mascarpone syrup cream sauce recipes"
EASY GRILLED APPLES - THERE'S AN APPLE FOR THAT
Web Directions Wash and slice the apples into medium-thick slices (approximately 3/4 inch slices). Melt the butter and brush it on both sides of the apple. Once the grill is hot, …
From appleforthat.stemilt.com
From appleforthat.stemilt.com
GRILLED CINNAMON APPLES RECIPE - THE …
Web Aug 18, 2022 2 large firm apples 1/2 cup water 1/4 cup lemon juice 2 tablespoons packed brown sugar 1 teaspoon ground cinnamon Pinch kosher salt Steps to Make It …
From thespruceeats.com
From thespruceeats.com
GRILLED APPLES WITH MUMBO MASCARPONE …
Web Sprinkle the cinnamon mixture over the grilled apple slices. For the cream: In a 1-quart saucepan, combine the maple syrup, cream and butter over medium-high heat. Bring to …
From mumbosauce.com
From mumbosauce.com
GRILLED APPLES - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AmericanTotal Time 20 minsCategory DessertPublished Jul 1, 2020
GRILLED APPLES WITH BOURBON AND BROWN SUGAR - DELICIOUS LITTLE BITES
Web Apr 29, 2020 Prepare the Brown Sugar Bourbon Marinade by whisking together the water, oil, and apple cider vinegar with the contents of the package. Pour the marinade into a …
From deliciouslittlebites.com
From deliciouslittlebites.com
GRILLED APPLE SLICES WITH CARAMEL-MASCARPONE CREAM (PACIFIC …
Web 4 Fuji or Pippin apples, cored and cut into 1/2-inch-thick slices; 1 teaspoon ground ginger; 1/3 cup chopped hazelnuts, toasted; 3 tablespoons safflower oil; 2 teaspoons ground cinnamon; 1/2 cup maple syrup; 1/4 cup heavy cream, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 cup (8 ounces) mascarpone cheese, at room …
From punchfork.com
From punchfork.com
GRILLED APPLE SLICES WITH TOPPINGS RECIPE - FOREMAN GRILL RECIPES
Web Preheat your GF contact grill to high with the top closed for 5 minutes. Put the drip tray in place. 2. Fill a shallow bowl with the water and lemon juice. 3. Core the apples. Cut them …
From foremangrillrecipes.com
From foremangrillrecipes.com
GRILLED PINEAPPLE WITH MASCARPONE WHIPPED CREAM
Web Jan 28, 2022 Grilled Pineapple with Mascarpone Whipped Cream Print Soft and tender pineapple on the grill. Prep Time 10 minutes Cook Time 10 minutes Total Time 20 …
From lemonsforlulu.com
From lemonsforlulu.com
GRILLED FRENCH TOAST WITH APPLE-BERRY COMPOTE AND APPLE-MASCARPONE CREAM
Web 2. combine the apple cider and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook until syrupy, about 10 minutes. Cool until warm. Add the berries to the syrup and keep warm until ready to serve. French Toast. 3. preheat a grill pan to medium low. In a medium bowl, combine the eggs, sugar, vanilla and cinnamon.
From valeriebertinelli.com
From valeriebertinelli.com
GRILLED SLICED APPLES WITH MASCARPONE SYRUP CREAM …
Web For the apple-mascarpone cream: Combine the apples, sugar, cinnamon and 1/2 cup water in a small saucepan. Bring to a simmer, cover and cook over low heat, stirring …
From tfrecipes.com
From tfrecipes.com
GRILLED APPLES - COOKTHINK
Web May 13, 2022 Let your apples cook for 5-10 minutes before turning. Before you turn, brush the other side of your apples with the remaining butter, then turn. Cook for another 5-10 …
From cookthink.com
From cookthink.com
GRILLED APPLES - FOOD LOVIN FAMILY
Web Jun 12, 2020 Preheat grill to 375-400 degrees. Place sliced apples on a large sheet of foil. About 12 -inches wide. Sprinkle on brown sugar and cinnamon. Place butter on top of …
From foodlovinfamily.com
From foodlovinfamily.com
HOUSE & HOME - GRILLED FRUIT WITH MASCARPONE CREAM RECIPE
Web Step 1: In small bowl, combine sugar, butter and vanilla; set aside. Step 2: In large bowl, toss together peaches, plums, nectarines and lemon juice. Add sugar mixture; toss again. Step 3: Place in single layer in aluminum pan (approx. 8″ x 11″). Grill over medium-high heat for 10-13 minutes, stirring once, or until lightly browned and tender.
From houseandhome.com
From houseandhome.com
EASY SAUTEED APPLES WITH CINNAMON - NATASHASKITCHEN.COM
Web Oct 12, 2022 Melt Butter in a Dutch oven or deep sauté pan on the stovetop (or use a skillet with a lid). Add the Apples and stir to coat. Cook with the lid on for 6-8 minutes to …
From natashaskitchen.com
From natashaskitchen.com
GRILLED APPLE SLICES WITH CARAMEL-MASCARPONE CREAM (PACIFIC …
Web May 25, 2017 For the cream: In a 1-quart saucepan, combine the maple syrup, cream and butter over medium-high heat. Bring to a boil and cook, until the mixture turns …
From recipenet.org
From recipenet.org
GRILLED APPLES FOR SIDES OR DESSERT - BISCUITS & BURLAP
Web Oct 6, 2020 Place the apples slices in the lemon water, making sure to cover the slices. When ready to cook remove apple slices and pat dry, then brush with oil. Combine …
From biscuitsandburlap.com
From biscuitsandburlap.com
GRILLED APPLE SLICES WITH CARAMEL-MASCARPONE CREAM …
Web Jun 3, 2013 - Get Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest) Recipe from Food Network. Jun 3, 2013 - Get Grilled Apple Slices with …
From pinterest.com
From pinterest.com
You'll also love