GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
GRILLED SPAM, TOMATO, CHEDDAR CHEESE AND SWEET ONION SANDWICHES
I can remember eating these on our ranch with Mom & Dad as a kid some forty years ago. They are high up on the list of my favorite summertime comfort foods.
Provided by AvidAngler
Categories Lunch/Snacks
Time 22m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Take two pieces of bread and spread on some spicy Deli mustard.
- On a piece of bread, make one layer each of sliced onion, SPAM, Cheddar Cheese, and Tomato.
- Lightly butter the remaining piece of bread and then carefully flip the entire sandwich upside down into a non-stick pan on medium-low heat. Lightly butter the other piece of bread which is now on top.
- Cook covered with a suitable lid over medium-low heat, flipping once after about six minutes, until bread is browned and cheese is melted.
- Sandwiches will be HOT when done so it's best to let them cool on a plate for 5 minutes or so to help avoid burning your tongue or roof of mouth. Grab a knife, some paper towels, a little catsup and ENJOY!
Nutrition Facts : Calories 381.9, Fat 21.1, SaturatedFat 12.4, Cholesterol 58.8, Sodium 646.5, Carbohydrate 30.7, Fiber 4.8, Sugar 5.8, Protein 20.1
GRILLED TOMATO AND CHEESE
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
- Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
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