GRILLED TURKEY CLUB QUESADILLAS
Another great quesadilla recipe. I use a quesadilla maker, but instructions are for stovetop method.
Provided by CoffeeB
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Spread tortillas with dressing and sprinkle with chili powder.
- Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
- Fold over tortillas to cover filling.
- Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 525.6, Fat 27.1, SaturatedFat 12, Cholesterol 46, Sodium 1292, Carbohydrate 50.5, Fiber 2.9, Sugar 3.2, Protein 19.2
TURKEY QUESADILLAS
Make and share this Turkey Quesadillas recipe from Food.com.
Provided by Eldeevee
Categories Turkey Breasts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
- Stir in green pepper, onion and chili powder.
- Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
- Remove turkey mixture to a bowl.
- Wipe out skillet with paper towel.
- Brush one side of each tortilla with oil and place oiled side down in skillet.
- Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
- Place another tortilla over top, oiled side up.
- Cook both sides until lightly browned and cheese is melted.
- Repeat with remaining tortillas.
- Cut each into six wedges.
- Serve with salsa and sour cream.
- NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.
TURKEY QUESADILLAS
Instead of sandwiches again, try this quick and easy way to use up that left over turkey. This could be done with left over beef, pork, lamb or chicken
Provided by Tebo3759
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle four tortillas with turkey, cheese, green onion and chilies.
- Drizzle salsa over top.
- Cover with other tortillia.
- Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
- Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.
CLUB QUESADILLAS
These hearty layered quesadillas are the Tex-Mex version of a deli counter favorite: the turkey BLT club sandwich.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Layer first 5 ingredients on tortillas; fold in half.
- Heat large nonstick skillet on medium heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Cut into wedges.
- Serve with dressing.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
CLUB QUESADILLAS
A traditional club sandwich gets a fun change of pace when the bread is replaced with soft flour tortillas. It's easy to get the children to help assemble these. I serve salsa and corn chips on the side.-Victoria Hahn, Northampton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread mayonnaise on each tortilla. On flour tortillas, layer lettuce, tomatoes, turkey, ham, cheese and bacon; top with remaining tortillas. Cut into quarters. Serve with salsa.
Nutrition Facts :
TURKEY QUESADILLAS
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 quesadillas (8 wedges each).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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