Fruit Marshmallow Delight Recipes
RASBERRY MARSHMALLOW DELIGHT
I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.
MARSHMALLOW CREME FRUIT DIP
Oh-so-good! Serve with fresh fruit.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir cream cheese, marshmallow creme, orange juice concentrate, and nutmeg together in a bowl until completely combined.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14 g, Cholesterol 20.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 69.1 mg, Sugar 8.3 g
CREAMY FRUIT DELIGHT
Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.
Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
FRUIT & MARSHMALLOW DELIGHT
Steps:
- Drain oranges & pineapple very well and set aside.
- In medium sized bowl add marshmallows, sour cream, coconut, pecans, and fruit. Mix well.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
CHERRY MARSHMALLOW DESSERT BY FREDA
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Provided by FREDA GABLE
Categories Other Desserts
Time 20m
Number Of Ingredients 11
Steps:
- 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
- 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
- 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
- 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.
COOL FRUIT DELIGHT
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Provided by Irmgard
Categories Dessert
Time 15m
Yield 1 dessert, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine graham cracker crumbs, sugar and melted butter until crumbly.
- Press into the bottom of a 9 inch springform pan.
- Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
- Chill until set.
Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4
MARSHMALLOW DELIGHTS
Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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