GRILLED VEGETABLE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Preheat grill to medium.
- In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.
- In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.
GRILLED VEGETABLE SALAD WITH FETA
A versatile recipe from Ellie Krieger at Foodnetwork. Posting for ZWT6. You could prepare the veggies and dressing ahead, cut the 1/2 inch pieces right before assembling,and then assemble and portion out what you want later. If you want to give this more substance, serve with rice or couscous.
Provided by WiGal
Categories Peppers
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Arrange the vegetables in a single layer on a tray or work surface.
- Lightly spray both sides of veggies with olive oil cooking spray.
- Preheat a grill or grill pan over a medium-high heat.
- Grill the vegetables in batches until both sides are nicely charred and the vegetables are just tender, about 10 minutes for the pepper, about 8 minutes for the eggplant and onion, and about 6 minutes for the zucchini and mushrooms.
- When the vegetables are cool enough to handle, cut into 1/2-inch pieces and transfer to a large bowl.
- In a small bowl, whisk together the olive oil, vinegar and oregano.
- Pour over the vegetables and toss.
- Season, to taste, with salt and pepper.
- Gently stir in the tomatoes and mint.
- Divide the salad between 4 plates and sprinkle with the feta and pistachios.
Nutrition Facts : Calories 271.2, Fat 21.6, SaturatedFat 5.3, Cholesterol 16.7, Sodium 224.5, Carbohydrate 16.2, Fiber 6.4, Sugar 9.3, Protein 5.9
More about "grilled vegetable salad with feta recipes"
GRILLED VEGETABLE SALAD WITH ROASTED GARLIC VINAIGRETTE …
From butteredveg.com
5/5 (1)Category SaladCuisine AmericanCalories 227 per serving
- Wash and dry whole asparagus, zucchini and bell peppers. Snap the woody ends off the asparagus at their natural break point and discard. Slice the zucchini into 3/4-inch batons about 2 inches long, and slice the bell peppers into thick slices. Combine vegetables in a large bowl and toss with olive oil, salt, and black pepper.
- Preheat oven to 375 degrees Fahrenheit. Slice the top edge off each garlic bulb so that the tip of each clove is just exposed. Place, cut side up, in a small oven-proof dish. Cover bulbs in 1/2 cup olive oil. Cover dish with tin foil or a lid. Bake for 20-25 minutes, until the bulbs just start to brown.
- I recommend tossing the greens in roasted garlic vinaigrette before transferring the lettuce to a large family-style salad bowl, or portioning into individual bowls. Artfully arrange the toppings on the salad, and then drizzle with more vinaigrette. Finish with the balsamic glaze and fresh herbs.
GRILLED VEGETABLE SALAD WITH FETA AND BALSAMIC
From seasonsandsuppers.ca
5/5 (7)Total Time 20 minsCategory Salad, Side DishCalories 182 per serving
- Prepare the vegetables: Cut the sides off the bell peppers, into about 4 large slices. Carefully remove the white membrane/spine from the inside of the peppers and discard. Cut the zucchini in half lengthwise. Cut the root and top end off the red onion, then cut the onion in half from top to bottom if it is round-shaped or across the equator if it is a flatter red onion. Peel off the outside layer of the onion pieces. (Don't add anything to the vegetables at this point).
- Heat the BBQ Grill (or see Notes below for alternative cooking methods): Heat a grill to medium. Just before adding the vegetables, spray or brush some oil onto the grill. Place the vegetables onto the grill, skin side down for the zucchini and bell peppers, and cut-side down for the red onion. Allow to grill until the soften and start to colour on the underside. Flip the vegetables and grill the other side. *The vegetables will cook at slightly varying rates, depending on size and position on the grill. Have a clean plate handy and remove pieces as they are ready, leaving others to cook a little longer, as needed.
- Prepare the salad: Allow the vegetables to cool slightly, then chop into bite-sized pieces. Place into a bowl. Add the crumbled feta cheese. Prepare the dressing by whisking together the balsamic, olive oil, salt and pepper, then drizzling over the vegetables, as needed. Toss to combine well and serve warm or at room temperature.
GRILLED VEGETABLE SALAD WITH FETA, BABY SPINACH AND …
From mediterrasian.com
GRILLED VEGETABLES WITH FETA RECIPE | MYRECIPES
From myrecipes.com
PASTA SALAD WITH GRILLED VEGETABLES, PARSLEY AND FETA
From foodandwine.com
GRILLED VEGETABLE PASTA SALAD WITH FETA CHEESE RECIPE
From barilla.com
MEDITERRANEAN GRILLED CHOPPED VEGETABLE SALAD WITH FETA RECIPE
From recipes.net
Ratings 3Category SaladCuisine ATotal Time 25 mins
GRILLED EGGPLANT WITH TOMATOES AND FETA RECIPE | LAALOOSH
From laaloosh.com
THE BEST GRILLED VEGETABLE SALAD RECIPE • MY POCKET KITCHEN
From mypocketkitchen.com
LENTIL SALAD RECIPE WITH FETA AND GRILLED VEGETABLES
From streetsmartnutrition.com
GRILLED VEGETABLE SALAD WITH FETA - BETSYLIFE
From betsylife.com
GRILLED VEGETABLE SALAD - RECIPE GIRL
From recipegirl.com
GRILLED CHICKEN & VEGETABLE SALAD WITH CHICKPEAS & FETA
From eatingwell.com
KETO GREEK SALAD - AMIRA'S PANTRY
From amiraspantry.com
GRILLED VEGETABLE COUSCOUS BOWL | WHATSFORDINNER
From whatsfordinner.co.za
ROASTED BEET SALAD RECIPE | KITCHN
From thekitchn.com
15 GRILLED VEGETABLE SALADS EVEN PICKY EATERS WILL LOVE
From allrecipes.com
75 ELEGANT CHRISTMAS APPETIZER RECIPES THAT'LL WOW PARTY GUESTS
From yahoo.com
GRILLED VEGETABLE SALAD WITH FETA AND MINT : RECIPES : COOKING …
From cookingchanneltv.com
FETA FOR DINNER - THE NEW YORK TIMES
From nytimes.com
GRILLED VEGETABLE SALAD (WITH BALSAMIC DRESSING) - SLENDER KITCHEN
From slenderkitchen.com
BASIL PESTO PASTA WITH GRILLED VEGETABLES - EASY RECIPES
From easyrecipes.co.za
WARM GRILLED VEGETABLE SALAD - CRAVING CALIFORNIA
From cravingcalifornia.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #vegetables #greek #easy #european #beginner-cook #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #oamc-freezer-make-ahead #low-carb #healthy-2 #low-in-something #peppers #squash #tomatoes #equipment #number-of-servings
You'll also love