Grilled Zucchini Roll Ups Recipes

Steps:

• Preheat a grill or grill pan to medium heat.
• Brush both sides of the zucchini slices with olive oil and place them on the grill. Sprinkle with salt and pepper. Grill, turning occasionally, until very soft but not falling apart, 8 to 10 minutes. Remove the slices to paper towels to absorb the excess moisture. Let them cool completely.
• Spread about 2 teaspoons of the herbed cheese onto each of the zucchini slices. Place a basil leaf on top. Starting at one end, roll each zucchini slice up until it's a nice neat roll.
• Serve the roll-ups on a platter garnished with small basil leaves. These can be assembled and chilled up to 3 hours before serving.

Steps:

• Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
• In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
• Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
• Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Steps:

• Discard outermost zucchini pieces.
• Brush zucchini with olive oil on both sides. Sprinkle with salt and pepper.
• Grill until tender (about 4 minutes).
• In a small bowl, combine goat cheese, parsely, and lemon juice.
• Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice.
• Top with a few spinach leaves and one small (or half a large) basil leaf.
• Roll up and place seam side down on a platter.
• You can make these up to a day before you are ready to serve and store them in an airtight container in the refridgerator.

Steps:

• Heat grill to medium-high heat.
• Mix cream cheese, feta and herbs until blended.
• Trim ends of zucchini; discard. Cut each zucchini into 4 lengthwise slices; place in medium bowl. Add dressing; toss to evenly coat.
• Grill zucchini 5 min. or until tender, turning after 3 min. Cool 5 min.
• Spread each zucchini slice with about 2 Tbsp. cream cheese mixture; roll up.