Guacamole Dip Appetizer Recipes

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BASIC GUACAMOLE DIP

Serve this with tortilla or corn chips.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 28

Number Of Ingredients 4



Basic Guacamole Dip image

Steps:

  • Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.9 g, Fat 4.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 2.5 mg, Sugar 0.5 g

4 ripe avocados - peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice

EASY GUACAMOLE DIP

Make and share this Easy Guacamole Dip recipe from Food.com.

Provided by Skip Murray

Categories     Low Protein

Time 1h15m

Yield 3 serving(s)

Number Of Ingredients 6



Easy Guacamole Dip image

Steps:

  • Peel and mash avocados in a flat bottom bowl.
  • Add chopped tomatoes, chopped onions, and lime juice.
  • Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
  • Mix completely, cover and chill at least 1 hour.
  • Serve with Tortilla chips or Fajitas.

Nutrition Facts : Calories 225.7, Fat 19.7, SaturatedFat 2.9, Sodium 592.4, Carbohydrate 14.2, Fiber 9.4, Sugar 2, Protein 3

2 -3 ripe avocados, mashed
1 ripe roma tomatoes or 1 plum tomato, seeded and chopped
1/2 small onion, finely chopped
1 teaspoon chopped garlic
1 teaspoon kosher salt
1 tablespoon lime juice

GUACAMOLE DIP (APPETIZER)

Since I can't eat anything too hot, I developed this recipe, but if you like things on the hot side, you can add hot peppers or chopped chili peppers. If you have any questions e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Mexican

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 9



Guacamole Dip (Appetizer) image

Steps:

  • In a small bowl, mash the avocados with the back of a fork until the avocados are somewhat mashed, but still chunky.
  • Add all the other ingredients and combine well.
  • Transfer to an airtight container and refrigerate until ready to use.

Nutrition Facts : Calories 540, Fat 47.3, SaturatedFat 6.9, Sodium 413.8, Carbohydrate 33.7, Fiber 22.4, Sugar 4.2, Protein 7.2

2 large avocados (peeled, seeded and diced)
1/4 cup red onion (small diced)
2 tablespoons lime juice
1 tablespoon minced fresh cilantro
3 tablespoons tomatoes, small diced
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon minced garlic (or granulated)

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