OCTOPUS TOSTADA
Steps:
- For the octopus: Bring 12 quarts of salted water and the wine to a boil. Add the basil, thyme, peppercorns, chiles, cloves, star anise and octopuses. Boil for 20 minutes.
- Shock the octopuses in an ice water bath. Return to the boiling liquid for 15 minutes. Shock again. Peel and chop the octopuses.
- For the vegetables: Mix the tomatoes, cucumbers, radishes, bell peppers, cilantro and red onions in a bowl. Dress with lemon juice to taste and season with salt and pepper.
- Spoon some of the vegetables into the bottom of a doubled tostada. Spoon some of the octopus mixture on top.
PORK BRAISED IN GUAJILLO CHILE SAUCE
Daisy Martinez recipe. Guajillo chiles (sometimes spelled "huajillo") can be found at either regular grocery stores in the Mexican food section or Mexican food markets. Most of the cook time is passive.
Provided by Zanna_409104061
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the pork in a heavy Dutch oven large enough to fit pork comfortably.
- Pour in enough cold water to cover the meat by about 2 inches.
- Add 2 tablespoons salt, bay leaf and bring to a boil.
- Boil for one hour, skimming foam off surface as necessary.
- Cut the stems off the guajillo chiles. Tap out the seeds.
- Heat oil in a medium skillet over medium heat.
- Add half the chiles and toast them in the skillet, turning with tongs, until they crisp up a bit and change color, about 4 minutes.
- Lift out chiles and repeat with remaining chiles.
- Pour enough boiling water over the toasted chiles to cover them. Soak until completely softened, about 20 minutes. Drain well.
- Wipe out the skillet with paper towels, put the onion and tomatoes cut sides down in the skillet. Cook, turning the veggies as often as necessary, until tomatoes are blackened on all sides and the onions are blackened on both flat sides.
- After the pork cooks one hour, ladle off 2 cups of the cooking liquid and pour into blender. Add onions and puree until smooth. Add chiles and tomatoes and blend until smooth.
- Ladle off another 2 cups of the cooking liquid and set aside. Drain pork, discard remaining liquid, wipe out the pot.
- Set the pot over medium-low heat and add the oil or lard. Stir in the flour and cook, stirring, 3-4 minutes.
- Pour the chili sauce into the pot slowly, stir well.
- Return the pork to a simmer, cover the pot and cook until tender, about 1 hour. While it cooks, there should be enough sauce to moisten the pork. If not, add reserved pork cooking liquid as needed.
- Serve hot over white rice or with flour tortillas.
Nutrition Facts : Calories 1370.6, Fat 112.3, SaturatedFat 33.7, Cholesterol 322.3, Sodium 3801.7, Carbohydrate 9.4, Fiber 1.6, Sugar 3.4, Protein 77
GUAJILLO CHILE MARINADE
This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb burgers.
Provided by cervantesbrandi
Categories Pork
Time 7m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.
- Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.
- Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.
Nutrition Facts : Calories 106.9, Fat 2.2, SaturatedFat 0.2, Sodium 13976, Carbohydrate 21.2, Fiber 4.4, Sugar 3.1, Protein 4.4
SLOW-BRAISED LAMB SHANKS WITH GUAJILLO-PINEAPPLE SAUCE, ROASTED VEGETABLES, AND COCONUT TAMALES
Steps:
- Make guajillo-pineapple sauce
- Wipe guajillo chiles clean with a damp cloth, then slice off stem ends and remove seeds. Preheat large skillet over medium heat, then toast chiles, turning frequently, until fragrant and beginning to darken, about 30 seconds. Transfer to bowl, cover with cold water, and soak 20 minutes.
- While guajillos are soaking, toast chiles de arbol in same skillet over medium heat until fragrant, about 30 seconds. Transfer to plate and cool.
- Drain guajillos and combine in blender with chiles de arbol, pineapple, garlic, cumin, cloves, canela, orange juice, and 1 cup water. Blend until very smooth.
- Heat olive oil in medium saucepan over medium heat and fry sauce, stirring occasionally with wooden spoon, 30 minutes. Mix in vinegar and sugar; season with salt. Strain sauce through fine sieve, discarding solids. Cool completely. (Sauce can be made ahead and stored, covered, in refrigerator. Before using, taste and add salt if needed.)
- Prepare lamb
- Combine orange zest and canela in medium bowl. Rinse lamb shanks and pat dry. Sprinkle liberally with salt, then with orange-canela mixture. Set aside to rest for 15 minutes.
- Arrange steamer rack in very large stockpot and add water to just below bottom of rack. Cover and bring water to boil.
- Place 1 parchment sheet on work surface and place 1 pineapple slice in center. Put 1 lamb shank, bone pointing upward, on top of pineapple, and spoon a thick coating of guajillo-pineapple sauce over meat. Draw up sides of parchment and tie tightly around bone with kitchen twine. Assemble 5 more pouches in same manner and place in steamer. Steam until meat is very tender and falling off the bone, about 2 1/2 hours.
- To serve, place each pouch on a plate, untie, and discard twine. Spoon some roasted vegetables onto parchment next to meat, and place 2 coconut tamales alongside.
More about "guajillo chile braised rabbit tostada recipes"
BRAISED GUAJILLO LAMB TOSTADAS - ¡HOLA! JALAPEÑO
2021-07-23 Add lamb and brown on all sides, about 10 minutes. Remove to a plate. Add remaining onions, carrots, and celery, and season with salt. Cook, stirring occasionally, until …
From holajalapeno.com
4.5/5 (2)Total Time 5 hrsCategory Gluten-FreeCalories 266 per serving
From holajalapeno.com
4.5/5 (2)Total Time 5 hrsCategory Gluten-FreeCalories 266 per serving
- Heat a large, dry frying pan over medium-high heat. Add chiles, garlic, and 1/2 of 1 yellow onion, quartered. Watch vegetables closely, turning as they toast. Remove the chiles to a plate as soon as they are toasted and fragrant so they don’t burn. Garlic will also be done before the onion, then finally the onion, which will take about 10 minutes to char on all sides.
- Bring a medium saucepan of water to a boil. Add toasted chiles and submerge under the water. Remove pan from the heat and let chiles soak until tender, about 15-20 minutes.
- Remove chiles from the water and add to a blender, along with charred onions and garlic, oregano, cumin, apple cider vinegar, and a teaspoon or so of salt. Blend with 1/4 cup or so of the Chile-soaking water until smooth (you may need to add a bit more liquid to get the blender going). Taste and add more salt if needed.
- Heat oven to 300°F. Season lamb on all sides generously with salt and pepper. Chop remaining onions.
EASY ROTISSERIE CHICKEN TOSTADAS | CHEF RICK MARTINEZ | RECIPE ...
2022-05-11 Preparation. In a large skillet, bring the onions, chiles, tomatoes, garlic, oregano, coriander, cumin, peppercorns, salt and ½ cup water to a boil over medium-high heat. Reduce …
From rachaelrayshow.com
From rachaelrayshow.com
GUAJILLO CHILE BRAISED SHORT RIBS | WILLIAMS SONOMA
GUAJILLO-BRAISED BEEF SHORT RIB TACO RECIPE | EPICURIOUS
2014-08-27 Step 3. Heat 2 tablespoons of the oil in a Dutch oven or other heavy pot with a lid over medium-high heat. When the oil is hot, working in batches to avoid crowding, add the …
From epicurious.com
From epicurious.com
GUAJILLO-BRAISED SHORT RIB TACOS - EVERYDAY ANNIE
2017-05-04 Directions. 01. Heat the oven to 325˚ F. Working in batches, in a dry, heavy skillet over medium heat, lightly toast the dried chiles about 30 seconds on each side until fragrant …
From everydayannie.com
From everydayannie.com
GUAJILLO CHILE BRAISED CHICKEN LEGS - DR. ANTHONY GUSTIN
Add in guajillo chile powder and salt and pepper to taste. Pulse to desired consistency. Using a cast iron skillet, melt some coconut oil on a reasonably high heat. Take chicken legs and place …
From dranthonygustin.com
From dranthonygustin.com
GUAJILLO CHILE BRAISED BRISKET TACOS WITH WALNUT OLD FASHIONED …
Instructions. Heat a large dutch oven to medium high, pour in enough oil to cover the pan. Brown the brisket on all sides until you get nice color, roughly 8 minutes. Remove brisket & place on …
From bulleit.com
From bulleit.com
GUAJILLO-BRAISED BEEF SHORT RIB TACOS | KAREN'S KITCHEN STORIES
instructions: Preheat the oven to 325 degrees F. Toast the guajillo chiles in a hot skillet over medium heat, about 30 seconds to a minute per side. Set the chiles aside. In a large Dutch …
From karenskitchenstories.com
From karenskitchenstories.com
CHILE-BRAISED CHICKEN TOSTADAS RECIPE | BON APPéTIT
2021-08-10 Step 1. Season chicken generously with salt. Heat oil in a large Dutch oven over medium-high. Working in batches and adding more oil between batches if needed, arrange …
From bonappetit.com
From bonappetit.com
HOW TO COOK WITH GUAJILLO CHILES: 3 WAYS TO PREPARE …
2021-06-07 1. Rehydrate: Like most dried chiles, guajillo recipes often call for rehydrating the chiles in hot water, then removing the seeds and stems before pureeing into a flavorful sauce …
From masterclass.com
From masterclass.com
GUAJILLO CHILES RECIPES - NYT COOKING
Browse and save the best guajillo chiles recipes on New York Times Cooking. X Search. Guajillo Chiles Recipes. Vegan Chorizo Jocelyn Ramirez. 45 minutes. 30-Minute Mole …
From cooking.nytimes.com
From cooking.nytimes.com
GUAJILLO CHILE RECIPES & MENU IDEAS | BON APPéTIT
Spiced Roast Pork With Fennel and Apple Salad. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti …
From bonappetit.com
From bonappetit.com
LIDIA BASTIACHI'S RABBIT IN GREMOLATA RECIPE - COOKS WITHOUT BORDERS
Heat a medium Dutch oven over medium-high heat. Melt the butter in the olive oil. When the butter is melted, add the rabbit, and brown it on all sides, about 8 minutes in all. Remove the …
From cookswithoutborders.com
From cookswithoutborders.com
GUAJILLO CHILE BRAISED SHORT RIBS | RECIPE | BRAISED SHORT RIBS ...
May 14, 2014 - <p>These easy-to-prepare short ribs bring the restaurant Tacolicious into your home. Here the tender beef is served on corn tortillas, but you can use it to make nachos or …
From pinterest.ca
From pinterest.ca
GUAJILLO CHILE BRAISED BRISKET TACOS WITH WALNUT OLD FASHIONED …
Preheat oven to 325 degrees. Toast your guajillo chiles in a dry pan on medium heat until they just start to brown, this happens very fast so watch them the whole time. Heat the stock to very …
From bulleit.com
From bulleit.com
GUAJILLO CHILE BRAISED SHORT RIBS RECIPE BY NANCY H - KEY …
Aug 4, 2016 - Guajillo Chile Braised Short Ribs. Discover our recipe rated 4.6/5 by 13 members. Aug 4, 2016 - Guajillo Chile Braised Short Ribs. Discover our recipe rated 4.6/5 …
From pinterest.ca
From pinterest.ca
GUAJILLO CHILE-BRAISED RABBIT TOSTADA – RECIPES NETWORK
2014-02-16 Cumin-Lime Vinaigrette, recipe follows; Rustic Tomatillo and Avocado Salsa, recipe follows; 3/4 cup crumbled feta; 2 tablespoons toasted, salted pepitas (pumpkin seeds) 4 dried …
From recipenet.org
From recipenet.org
CLASSIC GROUND BEEF WITH GUAJILLO CHILES RECIPE | COOK THE BOOK
2018-10-12 Directions. In a large, heavy skillet, heat the oil over medium-high heat; add the onion and garlic and saute until the onion is softened, 3 to 4 minutes. Add the tomatoes, …
From seriouseats.com
From seriouseats.com
RED CHILE BEEF TOSTADAS - GOGHGIRLSRECIPES.BLOGSPOT.COM
Having eaten amazing meals at Go Fish and Mustards Grill, the most memorable dish came on a visit to Cindy’s Backstreet Kitchen for lunch when I first tasted her famous Rabbit Tostada. …
From goghgirlsrecipes.blogspot.com
From goghgirlsrecipes.blogspot.com
87 EASY AND TASTY GUAJILLO RECIPES BY HOME COOKS - COOKPAD
Mexican Stew with Fullblood Wagyu Beef. Dried Guajillo Chiles • Double 8 Cattle Company Fullblood Wagyu Beef for Stewing • Beef Stock • Dried Ancho Chiles • Grapeseed Oil • …
From cookpad.com
From cookpad.com
GUAJILLO CHILE - PATI JINICH
Usually, to use the chile, you need to remove the stem, seeds and veins. Toast the chile in a comal or skillet for about 10 to 15 seconds per side, until it turns brownish and opaque. Just be …
From patijinich.com
From patijinich.com
CHILE-BRAISED CHICKEN TOSTADAS – TACOJAKE
BRAISED GUAJILLO LAMB TOSTADAS - ¡HOLA! JALAPEÑO
Jul 31, 2018 - Ultra tender lamb braised in a rich guajillo chile sauce make these lamb tostadas a sophisticated party appetizer or main dish when served with pico de gallo, black beans, and …
From pinterest.com
From pinterest.com
GUAJILLO CHILE SALSA - PATI JINICH
3 guajillo chiles (about 1 ounce), stemmed and seeded; 1 pound roma tomatoes or about 4 or 5 tomatoes; 1 garlic clove peeled; 1/4 cup white onion roughly chopped; 1/4 teaspoon dried …
From patijinich.com
From patijinich.com
RED CHILE BEEF TOSTADAS | FOOD PEOPLE WANT
Assemble the tostadas: In separate saucepans, heat the red chile beef and smoky chipotle black beans. Lightly toss the shredded cabbage, sliced radishes and cilantro leaves with just enough …
From foodpeoplewant.com
From foodpeoplewant.com
CHILE-BRAISED CHICKEN TOSTADAS | PUNCHFORK
1 tsp cumin seeds. 1 14-oz can whole peeled tomatoes. 8 dried ancho, guajillo, chipotle, and/or New Mexico chiles, stems and seeds removed. 2 –3 cups low-sodium chicken broth. 2 tbsp …
From punchfork.com
From punchfork.com
LIGURIAN-STYLE BRAISED RABBIT (CONIGLIO ALLA LIGURE) | SAVEUR
2021-10-21 To a large skillet over medium-high heat, add 5 tablespoons of the olive oil. When hot, add the rabbit in batches and cook, turning occasionally, until golden brown all over, …
From saveur.com
From saveur.com
RICK BAYLESSGUAJILLO CHILAQUILES - RICK BAYLESS
Use a pair of tongs to transfer the rehydrated chiles to a food processor or blender. Measure in 1 cup of water, add the tomatoes and garlic and process to a smooth puree. Press through a …
From rickbayless.com
From rickbayless.com
MEXICAN GUAJILLO CHILE SALSA - HISPANIC FOOD NETWORK
2021-06-08 Peel the cloves of garlic. Chop the cilantro. You can use the stems. Put all the ingredients in a pan. Add just enough water to cover the ingredients, about 4 cups. Bring the …
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
GUAJILLO-TOMATO ENCHILADAS WITH BRAISED GREENS (OR ROAST CHICKEN) …
2021-04-26 6 dried guajillo chiles, stemmed, seeded and torn into flat pieces; 6 garlic cloves; One 15-ounce can fire-roasted tomatoes, undrained; 1/2 teaspoon fresh-ground black pepper; …
From rickbayless.com
From rickbayless.com
CHILE-BRAISED CHICKEN TOSTADAS RECIPE | EAT YOUR BOOKS
Save this Chile-braised chicken tostadas recipe and more from Bon Appétit Magazine, September 2021 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
10 BEST DRIED GUAJILLO CHILES RECIPES | YUMMLY
2022-08-22 refried beans, guajillo chili peppers, bay leaf, radishes, ground cloves and 11 more Homemade Chorizo La Cocina Mexicana de Pily cumin, salt, garlic, meat, cloves, apple …
From yummly.com
From yummly.com
BRAISED KALE WITH GUAJILLO CHILE BROTH - OAKTOWN SPICE SHOP
1 Guajillo chile, stemmed 1 De Arbol chile, stemmed 1/2 tsp ground cumin 1 tbsp extra virgin olive oil 9 oz baby kale (if using other varieties, stem and chop the kale) 1 garlic clove, minced …
From oaktownspiceshop.com
From oaktownspiceshop.com
CHILE-BRAISED LAMB TOSTADAS RECIPE | EAT YOUR BOOKS
Chile-braised lamb tostadas from The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains (page 171) by Mike Cioffi and Chris Bradley and Sara B. Franklin …
From eatyourbooks.com
From eatyourbooks.com
CHILE-BRAISED CHICKEN TOSTADAS | RECIPE CART
3 lb. chicken legs (thigh and drumstick; about 6) Kosher salt 2 Tbsp. (or more) vegetable oil 1 large onion, thinly sliced 8 garlic cloves, peeled 1 3" cinnamon stick 1 tsp. cumin seeds 1 14 …
From getrecipecart.com
From getrecipecart.com
PUFFY TOSTADAS WITH CHILE AND BEER BRAISED SHORT RIBS AND …
3 Guajillo chiles; 3 cups unsalted beef stock; 6 large tomatillos, husks removed, washed, and cut into chunks; 6 large garlic cloves, divided; 1/2 medium onion, cut into chunks
From mastercook.com
From mastercook.com
GUAJILLO CHILE BRAISED RABBIT TOSTADA RECIPES
Steps: Make guajillo-pineapple sauce; Wipe guajillo chiles clean with a damp cloth, then slice off stem ends and remove seeds. Preheat large skillet over medium heat, then toast chiles, …
From tfrecipes.com
From tfrecipes.com
You'll also love