GUMBO Z'HERBES
This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. This would be great with hot sauce and toasted benne (sesame) seeds. Or, top each bowl with seared or grilled andouille or Conecuh® sausage.
Provided by John Somerall
Time 2h
Yield 12
Number Of Ingredients 20
Steps:
- Cut leeks in half lengthwise, then slice both white and green parts crosswise into 1/4-inch thick pieces. Remove and discard stems from collard greens, turnip greens, kale, and chard; chop all greens, keeping them separate. Dice celery stalks and reserve leaves for garnish.
- Melt 2 tablespoons butter in a large pot over medium heat. Add leeks and 1 tablespoon thyme; cook, stirring frequently, until leeks are tender and translucent, about 5 minutes. Add collard greens, turnip greens, and cabbage; cook, stirring frequently, until greens are wilted, about 5 minutes. Add kale, chard, and 1 tablespoon salt; cook, stirring frequently, until all greens are wilted, about 5 minutes. Reduce heat to low and continue cooking greens, stirring frequently, until tender and no longer bitter, about 10 minutes. Remove greens from the pot and transfer to a large bowl; set aside until ready to use.
- Wipe out the pot and melt remaining 4 tablespoons butter over medium heat. Whisk in flour and cook, stirring constantly, until flour mixture is dark brown in color and very aromatic (try to get this mixture as dark as possible without burning it), about 5 minutes. Add bell pepper, onion, and diced celery; cook, stirring frequently, until vegetables are tender, about 5 minutes. Add garlic and remaining 1 tablespoon thyme; cook, stirring constantly, until tender and fragrant, about 1 minute.
- Whisk in vegetable broth. Add reserved braised greens, add bay leaves, black pepper, file powder, and crushed red pepper. Bring mixture to a boil over medium heat, stirring occasionally. Reduce heat to low, and cook, stirring occasionally, until slightly thickened and vegetables are tender, about 30 minutes. Season with remaining 1 tablespoon salt.
- Serve over cooked rice and garnish with reserved celery leaves, if desired.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 38.8 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 8.2 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 1282.7 mg, Sugar 5.6 g
GUMBO Z'HERBES
Provided by Emeril Lagasse
Categories main-dish
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a stockpot or large saucepan, heat the bacon fat. Add the ham hock and onions and cook for 10 minutes, until onions are softened and slits in ham hock have begun to open up. Add garlic, bay leaves, thyme, and cayenne pepper and cook for 2 minutes, stirring occasionally. Add chopped greens, parsley, green onions and cabbage and cook for 10 to 15 minutes, stirring frequently, until greens are wilted. Add broth or water and increase heat to high. Bring to a boil, skim surface, and reduce heat to a simmer. Cook for 2 1/2 hours, until greens are very tender. Season with salt and pepper and add file, to taste, just before serving in large bowls over hot white rice. (Do not allow gumbo to boil after adding the file.)
GUMBO Z'HERBES
Categories Soup/Stew Leafy Green Pork Super Bowl Mardi Gras Ham Spinach Turnip Winter Mustard Greens Gourmet
Yield Makes 8 to 10 main-course servings
Number Of Ingredients 16
Steps:
- Bring 2 quarts of water to a boil in a 6- to 8-quart wide heavy pot. Add cabbage and simmer, covered, until tender, about 10 minutes. Transfer cabbage with tongs to a colander reserving cooking liquid, then add half of mustard, turnip, and beet greens to cooking liquid. Simmer uncovered, 5 minutes. Transfer greens with tongs to colander with cabbage, then cook remaining greens in same manner and transfer to colander. When greens are cool enough to handle, finely chop.
- Add ham hocks to cooking liquid (liquid will not cover them completely) and simmer, covered, 1 hour. Transfer with tongs to a cutting board to cool. Transfer ham broth to a bowl, adding water if necessary to measure 5 cups liquid. Discard skin, bones, and fat and finely chop ham.
- Cook onions and garlic in butter in pot over moderate heat, stirring frequently, until golden, about 5 minutes. Add flour and cook, stirring, 3 minutes. Add ham broth in a slow stream, stirring constantly. Add chopped greens, ham, thyme, and minced chile and simmer, uncovered, until greens are tender, about 8 minutes.
- Gradually add spinach, stirring until wilted. Stir in parsley, vinegar, and salt. Serve with hot sauce and additional vinegar if desired.
More about "gumbo des herbes green gumbo recipes"
LEAH CHASE'S GUMBO Z'HERBES RECIPE - SOUTHERN LIVING
Web Jun 3, 2019 Ingredients 5 cups chopped mustard greens 5 cups chopped collard greens 5 cups chopped turnip greens 3 cups …
From southernliving.com
5/5 (1)Category Entree, Dinner
From southernliving.com
5/5 (1)Category Entree, Dinner
- Combine first 11 ingredients and water to cover in a 15-qt. stockpot; cover. Bring to a boil over high heat (about 20 minutes). Uncover; boil, stirring occasionally, 30 minutes. Drain, reserving cooking liquid. Coarsely chop greens.
- Combine smoked sausage and next 2 ingredients in pot with 2 cups reserved cooking liquid. Bring to a boil. Boil, stirring once, 15 minutes.
- Meanwhile, cook chorizo in hot oil in a medium skillet over medium-low heat, stirring occasionally, 10 minutes or until browned. Remove with a slotted spoon; drain on paper towels, reserving 3 Tbsp. drippings in skillet.
- Make a roux: Stir flour into reserved drippings with a wooden spoon, and cook over medium heat, stirring constantly, until flour is medium brown (about 15 minutes; see "Master the Art of Making Roux," page 5, as a guide). Add flour mixture to mixture in stockpot, and stir well. Add chopped greens mixture and 5 cups reserved cooking liquid. Reduce heat to medium-low; simmer, stirring occasionally, 20 minutes. Stir in salt, thyme, red pepper, and chorizo. Cook, stirring occasionally, 40 minutes. Stir in filé powder; stir vigorously. Serve over hot cooked rice.
DEEP SOUTH DISH: GREEN GUMBO - GUMBO Z'HERBES
Web Apr 6, 2011 Sometimes it is prepared meatless to be served during Lent. Gumbo Z'herbes Gumbo aux Herbes, better known as Gumbo …
From deepsouthdish.com
Cuisine American, SouthernCategory Main Dish, DinnerServings 8-10Estimated Reading Time 7 mins
From deepsouthdish.com
Cuisine American, SouthernCategory Main Dish, DinnerServings 8-10Estimated Reading Time 7 mins
GUMBO Z'HERBES - LOUISIANA COOKIN
Web Jan 24, 2020 Instructions In a large enamel-coated Dutch oven, bring 14 cups water and 2 tablespoons salt to a boil over medium-high heat. …
From louisianacookin.com
Servings 8-10Estimated Reading Time 1 min
From louisianacookin.com
Servings 8-10Estimated Reading Time 1 min
EASY GUMBO Z’HERBES - KENNETH TEMPLE
Web Feb 25, 2022 Just follow the simple steps below: Wash the greens, drain, remove any tough stems, and rough chop. Then, wash them 1-2 more times. Fill a large pot ¾ with water, then turn the heat to high and bring …
From kennethtemple.com
From kennethtemple.com
GREEN GUMBO RECIPE (GUMBO Z'HERBES) - CHILI PEPPER …
Web Nov 2, 2022 This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Creole gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites. Green …
From chilipeppermadness.com
From chilipeppermadness.com
BEST GUMBO Z'HERBES RECIPE - HOW TO MAKE LEMON …
Web Mar 15, 2012 View Details Lemony Gumbo Z’herbes 26 Recipes Entree Soup One-Pot Wonders Lemony Gumbo Z’herbes by: drbabs March 15, 2012 4.7 3 Rating s View 26 Reviews Photo by James Ransom Review …
From food52.com
From food52.com
LEAH CHASE'S GUMBO Z'HERBES (GREEN GUMBO) RECIPE - TODAY
Web Apr 6, 2022 Leah Chase's Gumbo Z'Herbes (Green Gumbo) April 6, 2022, 10:06 AM EST / Updated April 13, 2022, 9:18 PM PDT Lanna Apisukh For TODAY Jessica B. Harris …
From today.com
4.1/5 (14)Category EntréesCuisine SouthernTotal Time 3 hrs 30 mins
From today.com
4.1/5 (14)Category EntréesCuisine SouthernTotal Time 3 hrs 30 mins
CHLOE MURPHY'S VEGAN GUMBO Z'HERBES - COOKS WITHOUT BORDERS
Web Ingredients Chlóe Landrieu-Murphy’s Vegan Gumbo, served with rice / Photograph by Chloé Landrieu-Murphy for Cooks Without Borders ½ cup vegetable or canola oil ½ cup …
From cookswithoutborders.com
From cookswithoutborders.com
HOW TO MAKE GREEN GUMBO (GUMBO Z'HERBES) • OMGMEALS …
Web 786 subscribers Subscribe 31 2.1K views 3 years ago #OMGmeals #s1e19 Today we're gonna make something a little different. It's kind of a mix of a traditional Lousiana style …
From youtube.com
From youtube.com
GUMBO Z'HERBES - TRADITIONAL GREEN GUMBO - HOW TO MAKE CAJUN …
Web Gumbo Z'herbes = Green Gumbo = Cajun Vegetarian Gumbo = a flavorful pot of cooked greens. Using a roux and holy trinity, you'll stew a few pounds of your fav...
From youtube.com
From youtube.com
GREEN GUMBO | AMERICA'S TEST KITCHEN RECIPE
Web Cover and cook, stirring frequently, until vegetables have softened, 8 to 10 minutes. Stir in water, scraping up any browned bits, and bring to boil over high heat. Stir in collard …
From americastestkitchen.com
From americastestkitchen.com
HOW TO MAKE GUMBO Z'HERBES (GREEN GUMBO) AT HOME? (A …
Web 1 hour 35 minutes Our version of gumbo z’herbes combines nine types of greens with fresh and juicy vegetables. You can adjust the greens as desired and serve this dish warm …
From spicerally.com
From spicerally.com
GREEN GUMBO - THE DAILY MEAL
Web Add 1 1/2 pounds sliced okra; cook, stirring, until its mucus is released, about 3 minutes. Reduce heat to medium-high; add 4 ounces thinly sliced shiitake mushrooms, 1 pound …
From thedailymeal.com
From thedailymeal.com
IN CELEBRATION OF GUMBO Z'HERBES, A GLORIOUSLY GREEN LOUISIANA …
Web Mar 5, 2021 By Chloé Landrieu-Murphy Unless you’re from Southern Louisiana, there’s a good chance you’ve never heard of gumbo z’herbes — an essential dish across the …
From cookswithoutborders.com
From cookswithoutborders.com
GUMBO Z'HERBES | EMERILS.COM
Web Recipe Gumbo Z'herbes This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made …
From emerils.com
From emerils.com
GUMBO Z'HERBES (GREEN GUMBO) - EDIBLE AUSTIN
Web Oct 6, 2022 Gumbo Z'herbes (Green Gumbo) Directions. Wash the greens thoroughly, and trim off any tough stem ends. Place the damp greens in a heavy 3–4 quart …
From edibleaustin.com
From edibleaustin.com
'GREEN' GUMBO (GUMBO Z'HERBES) | SAVEUR
Web Step 1 Heat oil in a large heavy pot over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until deep golden brown, 12-15 minutes. Add onions, …
From saveur.com
From saveur.com
GUMBO Z’HERBES RECIPE | THE KITCHN
Web Feb 26, 2023 Add the garlic mixture and sauté for 1 minute more. Remove the pan from the heat and stir in 3 tablespoons Cajun seasoning with salt. Melt 2 sticks unsalted butter …
From thekitchn.com
From thekitchn.com
DOOKY CHASE'S GUMBO DES HERBES — COOKS WITHOUT BORDERS
Web Ingredients 1 bunch mustard greens 1 bunch collard greens 1 bunch turnip greens 1 bunch watercress 1 bunch beet tops 1 bunch carrot tops 1/2 head lettuce 1/2 head …
From cookswithoutborders.com
From cookswithoutborders.com
You'll also love