THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
GOOD EATS MEATLOAF
For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Provided by Alton Brown
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 325 degrees F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
GUY APPROVED MEATLOAF
Make and share this Guy Approved Meatloaf recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 442.1, Fat 31.6, SaturatedFat 11, Cholesterol 163, Sodium 921.3, Carbohydrate 10.6, Fiber 0.8, Sugar 1.9, Protein 27.1
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
More about "guy approved meatloaf recipes"
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 2, 2020 1. Combine all ingredients: Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over …
From tastesbetterfromscratch.com
5/5 (38)Calories 315 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (38)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Web Jan 3, 2023 Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just …
From spendwithpennies.com
5/5 Calories 262 per servingCategory Beef, Dinner, Main Course
From spendwithpennies.com
5/5 Calories 262 per servingCategory Beef, Dinner, Main Course
- Add the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley and salt & pepper to taste. Mix until just combined.
MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF …
Web Apr 18, 2012 Place the meat mixture into a loaf pan. Mix together glaze ingredients. Spread half of the glaze mixture on the meatloaf. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze. Bake …
From divascancook.com
From divascancook.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
Web May 23, 2020 1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and …
From recipetineats.com
From recipetineats.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY …
Web Oct 13, 2022 Store tightly covered meatloaf in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. To freeze, allow the …
From simplyrecipes.com
From simplyrecipes.com
THE MOST OVER-THE-TOP MEATLOAF YOU’VE EVER HAD
Web Jan 24, 2020 This meatloaf starts with four ounces of rendered bacon. Then the onions are sauteed in the bacon fat. Adding the onion to the same pan the bacon cooked in allows it to pick up all those lovely ...
From foodnetwork.com
From foodnetwork.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE …
Web We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing ...
From foodnetwork.com
From foodnetwork.com
ALLRECIPES
GUY APPROVED MEATLOAF | PUNCHFORK
Web 6 slices bacon. 1 onion, chopped. 1/2 cup barbecue sauce. 3/4 teaspoon liquid smoke flavoring. 1/2 teaspoon garlic powder. 1 pinch cayenne pepper. 3/4 cup crushed …
From punchfork.com
From punchfork.com
GUY FIERI EATS TWENTY-FIVE INGREDIENT MEATLOAF - YOUTUBE
Web Guy Fieri dives into a hearty meatloaf made with Italian sausage and Angus beef that's perfect for an Alaskan winter!Watch #DDD, Fridays at 9|8c + subscribe ...
From youtube.com
From youtube.com
GUY APPROVED MEATLOAF RECIPE | COOKTHISMEAL.COM
Web 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black …
From cookthismeal.com
From cookthismeal.com
7 AWESOME MEATLOAF RECIPES, PLUS EXPERT-BACKED TIPS TO MAKE …
Web Nov 13, 2021 3. The only thing better than meatloaf is stuffed meatloaf. This one’s got loads of gooey mozzarella on the inside and on top, plus a hit of Parmesan for more …
From self.com
From self.com
15 MEMORABLE MEATLOAF RECIPES
Web Oct 21, 2021 Kid-Friendly Italian Turkey Meatloaf. View Recipe. fabeverydayblog. "This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid …
From allrecipes.com
From allrecipes.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
GUY APPROVED MEATLOAF - RECIPESRUN
Web Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black …
From recipesrun.com
From recipesrun.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
Web Mar 14, 2022 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love