PUERTO RICAN STEWED BEANS ( HABICHUELAS GUISADAS)
Make and share this Puerto Rican Stewed Beans ( Habichuelas Guisadas) recipe from Food.com.
Provided by TheBostonBean
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add olive oil and add sofrito heat through for 1 minute.
- Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
- Add water.
- Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
- Serve with yellow or white rice.
HACIENDA HOT DOGS
"This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great," Kelly Williams relates from La Porte, Indiana. "I sometimes like to wrap the hot dogs with a strip of bacon before baking them."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese. , Place in an ungreased 13x9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted. , Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro.
Nutrition Facts : Calories 574 calories, Fat 39g fat (19g saturated fat), Cholesterol 86mg cholesterol, Sodium 1570mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
MEXICAN DRUNKEN BEANS
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Provided by gem
Categories Side Dish
Time 10h20m
Yield 8
Number Of Ingredients 12
Steps:
- Put mayocoba beans into a large container with enough cool water to cover by several inches. Let beans soak 8 hours to overnight.
- Drain mayocoba beans and rinse thoroughly; put into a large stockpot. Pour enough water into the pot to cover beans by a few inches; bring to a boil, reduce heat to medium-low and place a cover on the pot, and cook at a simmer until beans are soft in the center, about 90 minutes.
- While the beans simmer, heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add tomatoes and serrano pepper and simmer until the tomatoes have softened slightly, about 5 minutes. Reduce heat to medium-low and continue cooking until the liquid begins to thicken, about 10 minutes more. Remove from heat.
- Cook and stir bacon in a large, deep skillet over medium-high heat until very crispy, about 10 minutes; remove bacon from skillet with a slotted spoon and drain on a plate lined with paper towel.
- Cook ham cubes in the bacon fat in the skillet until browned, about 5 minutes; remove with slotted spoon to the plate with the bacon to drain.
- Once the beans have cooked, stir the tomato mixture, bacon, ham, beer, jalapeno peppers, cilantro, and chicken bouillon granules into the beans; season with sea salt. Bring the mixture to a simmer and cook until the beans are completely softened, about 30 minutes.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 41.8 g, Cholesterol 42 mg, Fat 15.9 g, Fiber 16.8 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1537.2 mg, Sugar 2.1 g
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
HACIENDA HASH BROWNS
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Add garlic; cook and stir 1 minute longer. Remove from heat; cool slightly., Sprinkle 3/4 cup crushed tortilla chips in a greased 11x7-in. baking dish. In a large bowl, whisk eggs, cilantro, cumin, salt and pepper. Stir in hash browns, 1 cup cheddar cheese, cottage cheese, black beans, pepper jack cheese and onion mixture; spoon over chips., Bake, uncovered, 40-45 minutes or until lightly browned. Top with remaining cheddar cheese and tortilla chips. Bake, uncovered, 10 minutes longer or until cheese is bubbly. Add toppings of your choice., Make Ahead: Refrigerate unbaked hash browns, covered, several hours or overnight. To use, preheat oven to 350°. Remove from refrigerator while oven heats. Bake, as directed, increasing time as necessary. Let stand 5-10 minutes before serving., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time 10-15 minutes or until cheese is bubbly.
Nutrition Facts : Calories 341 calories, Fat 20g fat (10g saturated fat), Cholesterol 180mg cholesterol, Sodium 596mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
More about "hacienda beans recipes"
RESTAURANT-STYLE MEXICAN BLACK BEANS - THE STAY AT HOME …
From thestayathomechef.com
4.9/5 (16)Total Time 20 minsCategory Side DishCalories 215 per serving
EASY MEXICAN BLACK BEANS RECIPE - SEEDED AT THE TABLE
From seededatthetable.com
4.8/5 (16)Total Time 20 minsCategory Side DishPublished Jul 23, 2020
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
THE MOST DELICIOUS MEXICAN BLACK BEANS EVER - OH SWEET …
From ohsweetbasil.com
RESTAURANT-STYLE MEXICAN BLACK BEANS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
VEGETABLES NO.Q 081 00 HACIENDA GREEN BEANS
From quartermaster.army.mil
HABICHUELAS GUISADAS, PUERTO RICAN-STYLE BEANS RECIPE
From fabeveryday.com
CUBAN BLACK BEANS | THE RECIPE CRITIC
From therecipecritic.com
ROSIE SYKES’ BUDGET RECIPES WITH SHORT-GRAIN RICE - THE GUARDIAN
From theguardian.com
5 BREAD SALAD RECIPES, INCLUDING PANZANELLA AND FATTOUSH
From washingtonpost.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
From theguardian.com
BEANS AND CORNBREAD ARE A BOWL OF HUMILITY, AND MY DAD'S FAVORITE …
From washingtonpost.com
HACIENDA GREEN BEANS - THEODORA'S RECIPIES
From theodora.com
HACIENDA CORN AND BLACK BEANS - THEODORA'S RECIPIES
From theodora.com
HACIENDA BEANS RECIPES
From tfrecipes.com
HACIENDA BEANS - BIGOVEN
From bigoven.com
COPYCAT HACIENDA WET BURRITOS (SHREDDED PORK, BEEF, CHICKEN OR …
From wildflourskitchen.com
DRUNKEN BAKED BEANS (FRIJOLES BORRACHOS) - ALLRECIPES
From allrecipes.com
HABICHUELAS GUISADAS - STEWED RED BEANS - GOYA FOODS
From goya.com
PERUVIAN BEANS • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS | EPICURIOUS
From epicurious.com
39 EASY VEGETARIAN RECIPES FOR SPEEDY SUSTENANCE | EPICURIOUS
From epicurious.com
VEGETABLES NO.Q 080 00 HACIENDA CORN AND BLACK …
From quartermaster.army.mil
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
NIGEL SLATER’S RECIPES FOR FRIED NEW POTATOES AND ROCKET …
From theguardian.com
You'll also love