Halibut And Cioppino With San Francisco Sourdough Recipes

CIOPPINO

Categories Soup/Stew Fish Herb Tomato Clam Crab Scallop Shrimp Spice Gourmet

Yield Serves 6

Number Of Ingredients 17

Cioppino image

Steps:

In a heavy kettle (at least 5 quarts) cook garlic in oil over moderate heat, stirring, until pale golden. Add onion and cook, stirring, until softened. Add pepper flakes and bell pepper and cook, stirring, until softened. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaf and simmer 5 minutes. Stir in tomato purée and tomato paste and bring to a boil.
Add crabs and clams and simmer, covered, 15 to 20 minutes, checking often and transferring clams as they open with tongs to a bowl (discard unopened ones).
Transfer crabs with tongs to a cutting board and remove top shells, adding any crab liquid to soup. Halve or quarter crabs (depending on size) and reserve, with any additional liquid, in a bowl.
Add shrimp, scallops, and fish to soup and simmer, covered, 5 minutes, or until seafood is just cooked through. Stir in gently crabs, their liquid, and clams and sprinkle with parsley.

Ingredients

4 garlic cloves, minced
1/4 cup olive oil
1 medium onion, chopped fine
1/2 teaspoon dried hot red pepper flakes
1 green bell pepper, chopped
1 tablespoon red-wine vinegar
1 1/2 cups dry white wine
1 teaspoon dried oregano, crumbled
1 bay leaf
a 28-to 32-ounce can whole tomatoes including juice, puréed coarse
1 tablespoon tomato paste
2 pounds live hard-shelled crabs
12 small hard-shelled clams, scrubbed well
1/2 pound medium shrimp, shelled, leaving tails and first joint intact
1/2 pound sea scallops
1 pound scrod or other white fish fillet, cut into 1-inch pieces
2 tablespoons minced fresh parsley leaves

More about "halibut and cioppino with san francisco sourdough recipes"

CLASSIC CIOPPINO SEAFOOD STEW - THE HUNGRY BLUEBIRD

Web Sep 26, 2016 In a large Dutch oven, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat. Add the 2 chopped onions, garlic, …
From thehungrybluebird.com
4.9/5 (29)
Total Time 4 hrs
Category Main Course
Calories 545 per serving

Prepare seafood stock. You'll need the shells from the lobster and shrimp for this, reserving the shrimp and lobster meat for later. Bring a large pot of salted water to a boil and prepare an ice bath. Add lobster tails to boiling salted water and cook for 4 minutes. Remove lobster with tongs to ice bath, keep water in the pot simmering on stove. On cutting board, snip down lobster backs with kitchen shears and devein as you would shrimp. Remove shells to a bowl, do not discard. Cut lobster meat into large chunks and refrigerate. Peel and devein shrimp, saving shells in bowl with lobster shells. Refrigerate shrimp.
To the boiling lobster water add lobster shells and shrimp shells, chopped carrots, chopped celery, ½ cup diced onion, 2 bay leaves, parsley sprigs and peppercorns. Cover and simmer for 2 - 3 hours, stirring occasionally until a nice, rich stock has developed. Strain stock and reserve, you want at least 4 cups.
In a large Dutch oven, heat 2 tablespoons olive oil and 2 tablespoons butter over medium heat. Add the 2 chopped onions, garlic, red pepper, celery and chopped parsley. Sprinkle with salt and sauté until softened, about 5 or 6 minutes.
Add the bay leaves, basil, oregano, thyme, crushed red pepper, salt and tomato paste. Stir to combine well and fragrant. Add the wine and boil and stir for about 4 - 5 minutes until reduced by half.

Halibut And Cioppino With San Francisco Sourdough Recipes

CIOPPINO

More about "halibut and cioppino with san francisco sourdough recipes"

CLASSIC CIOPPINO SEAFOOD STEW - THE HUNGRY BLUEBIRD

CIOPPINO (SEAFOOD STEW) | THE MEDITERRANEAN DISH

INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM

SAN FRANCISCO BAY CIOPPINO RECIPE | FOOD NETWORK

CIOPPINO (SAN FRANCISCO SEAFOOD STEW) RECIPE - SERIOUS EATS

SAN FRANCISCO LOCAL FLAVOR: HALIBUT | RECIPES, DINNERS AND EASY …

SAN FRANCISCO CIOPPINO RECIPE | RECIPE - RACHAEL RAY SHOW

ALASKAN HALIBUT CIOPPINO | WILLIAMS SONOMA

BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER CIOPPINO

CIOPPINO OVER PASTA - DISCOVER CALIFORNIA WINES

CIOPPINO RECIPE - DINNER AT THE ZOO

HOW TO MAKE CIOPPINO: A LOOK AT THE WESTERN DISH - SUNSET …

NOR CAL CIOPPINO 2 RECIPE | GUY FIERI | COOKING CHANNEL

BEST HALIBUT AND CIOPPINO WITH SAN FRANCISCO SOURDOUGH RECIPES

CIOPPINO RECIPE (SEAFOOD STEW) | KITCHN

SAN FRANCISCO CIOPPINO RECIPE: HOW TO MAKE IT - TASTE OF …

HALIBUT AND CIOPPINO WITH SAN FRANCISCO SOURDOUGH RECIPES RECIPE

HALIBUT AND CIOPPINO WITH SAN FRANCISCO SOURDOUGH

SAN FRANCISCO CIOPPINO RECIPE | SAVEUR

ALIOTO'S CRAB CIOPPINO RECIPE | COOKING CHANNEL

ALASKA HALIBUT CIOPPINO - ALASKA'S FINEST SEAFOOD

You'll also love

Related Search