Halloween Brownie Truffles Recipes

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HALLOWEEN BROWNIE TRUFFLES

Brownies and truffles combined... Who could resist?!

Provided by Stephanie Wise

Categories     Dessert

Time 2h30m

Yield 3

Number Of Ingredients 6



Halloween Brownie Truffles image

Steps:

  • Prepare and bake brownie mix according to package directions for 11x7-inch or 9x9-inch baking pan. Cool completely in pan.
  • Use fork to break up brownies into crumbles. If needed, discard crusty edges. Line cookie sheet with parchment paper.
  • Use tablespoon-size cookie scoop or hands to scoop and roll brownie crumbles into 1-inch balls. Transfer to lined cookie sheet. Freeze 30 minutes to harden.
  • In medium microwave-safe bowl, microwave baking chocolate on High 30 seconds. Stir. Microwave on High another 30 seconds. Stir again. Microwave in 10 to 15-second intervals until chocolate is melted and smooth.
  • Dip one truffle at a time into melted chocolate; transfer truffle between 2 forks to allow excess chocolate to drip. Transfer to cookie sheet. Sprinkle top with desired sprinkles. Repeat with remaining truffles.
  • Store in airtight container, with parchment paper between layers, in refrigerator for up to 1 week.

Nutrition Facts : ServingSize 1 Serving

1 box Immaculate Baking Co.™ Organic Fudge Brownie Mix
1 stick (1/2 cup) butter, melted
2 tablespoons water
2 eggs
12 ounces semisweet and/or white baking chocolate, melted
colorful sprinkles

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