Ham And Broccoli Shortcut Stromboli Recipes

Steps:

• On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends., Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.

Steps:

• Preheat oven to 400 degrees.
• Unroll dough onto greased baking sheet.
• Set aside.
• Mix soup, broccoli and ham.
• Spread soup mixture down center of dough.
• Top with cheese.
• Fold long sides of dough over filling and pinch and seal.
• Pinch short sides to seal.
• Bake 20 minutes or until golden brown.
• Slice and serve.

Steps:

• Place broccoli and water in a 1 quart microwave-safe bowl.
• Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
• Drain; set aside and keep warm.
• In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
• Add onion, cover and microwave on high for 2 minutes, or until tender.
• Stir in flour until blended.
• Gradually, stir in broth; mix well.
• Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
• Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
• Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
• Serve on noodles.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
• On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
• Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Steps:

• Preheat oven to 400°F Unroll dough onto greased baking sheet. Set aside.
• Mix soup, broccoli and ham. Spread soup mixture down center of dough. Top with cheese. Fold long sides of dough over filling and pinch to seal. Pinch short sides to seal.
• Bake 20 minutes or until golden brown. Slice and serve.
• CAMPBELL'S ROAST BEEF AND BEAN SHORTCUT STROMBOLI: Substitute 1 can Campbell's Cream of mushroom soup, 1 cup cut green beans and 2 cups cubed cooked roast beef for Cream of Celery Soup, broccoli and ham.
• CAMPBELL'S CHICKEN AND VEGETABLES SHORTCUT STROMBOLI: Substitute 1 can Campbell's condensed cream of chicken soup, 1 cup mixed vegetables and 2 cups cubed cooked chicken or turkey for Cream of Celery Soup, broccoli and ham.