Ham And Cheddar Baguette Sandwich Recipes
HAM AND CHEDDAR BAGUETTE SANDWICH
Oh yes, we did just improve on the already delicious classic ham and cheese sandwich! It's the little touches that make it bistro-quality fare.
Provided by My Food and Family
Categories Summer 2015
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix mustard and dressing until blended.
- Spread onto cut sides of baguette pieces.
- Fill with remaining ingredients.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
PLOUGHMAN'S SANDWICH
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Provided by Esther Clark
Categories Afternoon tea, Lunch, Snack, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
Nutrition Facts : Calories 670 calories, Fat 35 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.8 milligram of sodium
MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH
This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.
Provided by Kylee Newton
Yield Serves 2-3
Number Of Ingredients 8
Steps:
- Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.
MARTHA'S HAM AND CHEESE SANDWICH
Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.
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