HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND CHEESE STUFFED COURGETTES
Make and share this Ham and Cheese Stuffed Courgettes recipe from Food.com.
Provided by Jane Gib
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- cut courgettes in half, lengthwise and boil in salted water until tender.
- allow to cool and then scoop out the centres and mix in with all the other ingredients.
- stuff back into the courgettes, and sprinkle some flour over them.
- deep fry or oven bake until golden.
Nutrition Facts : Calories 328.7, Fat 14.2, SaturatedFat 6.2, Cholesterol 133.3, Sodium 1214.4, Carbohydrate 28.4, Fiber 3.9, Sugar 4.7, Protein 22.4
HAM AND CHEESE LOAF
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 4 to 6 serving
Number Of Ingredients 5
Steps:
- Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
- Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
- On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
- Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
- Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
- Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.
More about "ham and cheese stuffed courgettes recipes"
HAM AND CHEESE CRESCENT ROLL-UPS RECIPE
From pillsbury.com
4/5 (482)Total Time 25 minsCategory LunchCalories 200 per serving
- Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
EASY HAM AND CHEESE STUFFED CRESCENTS
From fromvalerieskitchen.com
4.2/5 (8)Total Time 20 minsCategory Lunch, Main CourseCalories 279 per serving
- Unroll and separate crescent roll dough into 8 triangles. Place two pieces of ham on each triangle. Place a piece of cheese on top of the ham towards the wide end of the crescent.
- Starting at the wide end, roll up the crescent, ending at narrow tip. Tucks edges of crescent roll in and place with tips down on ungreased cookie sheet.
- Melt butter and add Italian seasoning and garlic powder. Brush the tops of the crescents with the butter/herb mixture.
STUFFED COURGETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE HAM & CHEESE POCKETS - SALLY'S …
From sallysbakingaddiction.com
8 HAM AND CHEESE SANDWICHES YOU NEED IN …
From allrecipes.com
HAM & CHEESE STUFFED MUSHROOMS - JOY …
From joyfilledeats.com
BAKED COURGETTES STUFFED WITH HAM AND …
From pongcheese.co.uk
BAKED HAM AND CHEESE CROISSANTS - DAMN …
From damndelicious.net
DELICIOUS HAM AND CHEESE STUFFED CHICKEN BREASTS IN THE AIR FRYER
From citizen.co.za
THREE-CHEESE STUFFED SHELLS - WYSE GUIDE
From wyseguide.com
HAM AND CHEESE STUFFED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
NIGEL SLATER’S RECIPE FOR BAKED CROISSANTS WITH HAM AND CHEESE
From theguardian.com
BAKED COURGETTES STUFFED WITH HAM AND PECORINO - PONG CHEESE
From pinterest.co.uk
CHEESY STUFFED BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
COURGETTE AND HAM GRATIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
STUFFED COURGETTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK THE PERFECT STUFFED COURGETTES | FOOD | THE GUARDIAN
From theguardian.com
30 DELICIOUS HAM AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
You'll also love