MUSTARD HAM STRATA
Steps:
- In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 198 calories, Fat 11g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 648mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic exchanges
PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE
Categories Mustard Pork Bake Back to School Dinner Meat Ham Winter Jam or Jelly Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6-8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
- Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
- Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
- Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
- Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
HAM AND PORK CUSTARD
Make and share this Ham and Pork Custard recipe from Food.com.
Provided by Amis227
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the meat and onions in a greased dish.
- In a saucepan, heat the salted milk to boiling, then lower the heat.
- Beat together the eggs and flour.
- Add the hot milk, beating constantly until well incorporated.
- Pour the the mixture over the meat and dot with butter. Bake at 325 F for 30 minutes or until set.
- Sprinkle the cheese over the top.
- Turn the oven off and let it sit until the cheese is melted.
- Promptly remove and serve.
Nutrition Facts : Calories 481.1, Fat 23, SaturatedFat 9.6, Cholesterol 421.1, Sodium 1088.7, Carbohydrate 19.9, Fiber 0.7, Sugar 1.8, Protein 46
HOME-CURED PORK TENDERLOIN 'HAM'
Provided by David Tanis
Categories breakfast, brunch, dinner, lunch, project, appetizer, main course
Time 1h30m
Yield 4 pounds cured pork tenderloin, about 24 servings
Number Of Ingredients 14
Steps:
- Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Add boiling water and stir well to dissolve salt and sugar. Add peppercorns, mustard seeds, allspice berries, cloves, thyme and bay leaves. Leave to cool completely.
- Add curing salt and 1 cup white wine to cooled brine. Submerge pork tenderloins in brine. Place plate directly on top of pork to keep it submerged if necessary. Cover container and refrigerate for 5 days.
- Remove pork from brine and pat dry. Discard brine. Spread onions and thyme sprigs on bottom of a large shallow baking dish. Add brined tenderloins in one layer, then add 1/2 cup wine. Heat oven to 350 degrees; as it heats, bring meat to room temperature. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Remove from oven (meat will continue to cook and reach 140 degrees as it rests). Let cool before cutting into thin slices. Serve with buttermilk biscuits. May be refrigerated, well wrapped, for up to 1 week.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 516 milligrams, Sugar 9 grams, TransFat 0 grams
More about "ham and pork custard recipes"
STRATA RECIPE {WITH HAM AND CHEESE}
From cookingclassy.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory BreakfastCalories 380 per serving
- In a mixing bowl whisk together eggs, milk, cream, dijon mustard, red pepper flakes and season with salt and pepper to taste (I use about 3/4 tsp salt and 1/2 tsp pepper). Set aside.
- Add onion and bell pepper and saute until slightly golden brown and tender (only toss occasionally), about 10 minutes.
HAM RECIPES
From allrecipes.com
RECIPE: HAM, ASPARAGUS, & GRUYèRE TART
From thekitchn.com
MUSTARD SAUCE FOR HAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
SAVOURY CUSTARD & HAM TOASTS | RECIPES
From schneiders.ca
10 BEST BAKED FRESH PORK HAM RECIPES
From yummly.com
OLD FASHIONED HAM AND PORK LOAF - RETRO RECIPE - KRAZY …
From krazykitchenmom.com
Cuisine AmercianCategory Main Meal, Main Meal PorkServings 7.5Total Time 2 hrs
PORK HAM | KITCHN
From thekitchn.com
HAM AND CORN CUSTARD - RECIPE - COOKS.COM
From cooks.com
HAM LOAF (EASY & INCREDIBLY TASTY GLAZED HAM LOAF!) - BAKE IT …
From bakeitwithlove.com
HAM & CORN CUSTARD | JUST A PINCH RECIPES
10 BEST FRESH PORK HAM STEAKS RECIPES | YUMMLY
From yummly.com
32 HAM RECIPES TO ADD TO YOUR ROSTER - FOOD & WINE
From foodandwine.com
HAM AND PORK LOAF WITH PEACH MUSTARD GLAZE | EMERILS.COM
From emerils.com
GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
20 TASTY HAM RECIPES FOR WEEKNIGHT MEALS AND FANCY DINNERS ALIKE
From bhg.com
HAM AND CORN CUSTARD RECIPE | RECIPELAND
From recipeland.com
You'll also love