Classic Blackberry Cobbler Recipes

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
• Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Steps:

• In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
• In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
• Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Steps:

• Filling:.
• Place berries in greased 2-quart baking dish.
• Mix sugar & flour.
• Add water & lemon juice.
• Pour this mixture over berries.
• Bake at 350F for 15 minutes while preparing crust.
• Crust:.
• Mix first 4 crust ingredients.
• Cut in shortening until mixture resembles coarse crumbs.
• Stir in cream & buttermilk/sour cream.
• Knead dough 4 to 5 times.
• Roll to 1/4 inch thickness on floured board & cut to fit dish.
• AFTER berries have baked, place crust over hot berries & brush with butter.
• Bake at 425F for 20-30 minutes.