PASTRY-WRAPPED HOLIDAY HAM RECIPE BY TASTY
Here's what you need: brown sugar, dijon mustard, boneless ham, crescent dough, egg, apple cider, cider vinegar, honey, dijon mustard, chili powder
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Mix the brown sugar and mustard in a small bowl.
- Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
- Wrap the ham in crescent roll dough.
- Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
- While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
- Slice the ham and serve with the apple cider sauce.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 1 gram, Protein 25 grams, Sugar 45 grams
HAM & DIJON PASTRY CUPS
You could buy some sort of frozen version of these Ham & Dijon Pastry Cups appetizers. But then you wouldn't get credit for their awesomeness.
Provided by My Food and Family
Categories Home
Time 38m
Yield Makes 24 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
- Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
- Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HAM AND CHEESE IN PUFF PASTRY
Steps:
- Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
- Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
- Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
- Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM & DIJON PASTRY CUPS
Steps:
- Roll thawed puff pastry into 2, 12X9" rectangles on lightly floured surface. Cut each rectangle into 12 squares. Place pastry squares into medium size muffin pans. Mix remaining ingredients in bowl until well blended. Spoon 1 Tbsp cheese mixture into each pastry cup. Bake for 15 minutes in preheated oven until pastry is golden brown and mixture is set. Garnish each cup with parsley sprig and grape tomato.
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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