HAM AND BRIE BAGUETTE SANDWICH
Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes three 6-inch sandwiches
Number Of Ingredients 4
Steps:
- Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.
HAM AND BRIE SANDWICH
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Provided by sweet tea
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g
HAM 'N' BRIE SANDWICHES
English muffins are a nice change for this classic French sandwich.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges., Place English muffins, cut side up, on a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted. , Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1379mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
GRILLED HAM AND BRIE SANDWICHES
Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.
Provided by Teri8551
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
- Spread with mustard then layer with ham and Brie.
- Top with a slice of sourdough, butter out.
- Heat pan or griddle to medium heat and grill sandwiches.
- When brown to your liking, turn them over and grill again.
Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3
HAM AND BRIE PANINI (SANDWICH)
Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 6m
Yield 1 panini, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet or panini press.
- Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
- If desired brush outside of sandwich with olive oil.
- Cook until heated through and crispy onthe outside.
Nutrition Facts : Calories 496, Fat 27.2, SaturatedFat 13.5, Cholesterol 115.3, Sodium 2167.9, Carbohydrate 26.7, Fiber 1.2, Sugar 2.4, Protein 35.3
HAM AND BRIE SANDWICH
The addition of hot pepper jelly really kicks this classic sandwich up a notch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Spread 2 slices bread with hot pepper jelly.
- Layer one slice of bread with lettuce, ham, and Brie cheese. Top with other bread slice.
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