HASHED BRUSSELS SPROUTS WITH LEMON ZEST
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This particular recipe comes from The Union Square Cafe Cookbook. We tried this with yellow mustard seeds. It was different and delicious cold the next day. I am a fan of hashed brussels sprouts, which I learned courtesy of Sugarpea's husband, who created Brussels Sprouts Mojo #80110. Made for Thanksgiving 2006.
Provided by Kumquat the Cats fr
Categories Greens
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place lemon juice in large bowl.
- Cut bottoms off sprouts and discard.
- Halve sprouts lengthwise and thinly slice crosswise.
- The slices toward the stem end should be thinner, to help pieces cook evenly. (Or you could process in food processor to facilitate, but this might result in uneven cooking.)
- As you work, transfer slices into bowl with lemon juice.
- When all sprouts are sliced, toss them in juice and separate leaves. (Recipe can be prepared up to this point and refrigerated, covered, for up to 3 hours.).
- Heat oil and butter over high heat in skillet large enough to hold all sprouts.
- When very hot add sprouts, garlic and seeds and cook, stirring often, until sprouts are wilted and lightly cooked, about 4 minutes. Some leaves might brown slightly. (I think we browned a bit more as per picture.).
- Add wine and sprinkle with salt and pepper.
- Cook, stirring, 1 minute more.
- Turn off heat, add more salt and pepper to taste and stir in lemon zest, reserving a little for top of dish.
- Transfer to serving bowl; sprinkle with remaining zest and serve.
Nutrition Facts : Calories 72.3, Fat 3.6, SaturatedFat 1, Cholesterol 3, Sodium 27.9, Carbohydrate 7.9, Fiber 2.7, Sugar 1.9, Protein 3
HASHED BRUSSELS SPROUTS WITH LEMON
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Provided by Julia Moskin
Categories quick, side dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Working in batches, use a food processor fitted with the slicing blade to cut sprouts into thin slices. (If cutting by hand, halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly.) As you work, transfer slices into bowl with lemon juice. When all sprouts are sliced, toss them in juice and use your fingers to separate leaves. (Recipe can be prepared to this point and refrigerated, covered, for up to 3 hours.)
- When ready to serve, heat oil and butter over high heat in a skillet large enough to hold all sprouts. When very hot, add sprouts, garlic and seeds, and cook, stirring often, until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. Some leaves may brown slightly.
- Add wine and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste, and more lemon juice if desired. Stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 316 milligrams, Sugar 3 grams, TransFat 0 grams
HASHED BRUSSELS SPROUTS WITH POPPY SEEDS
Steps:
- Cut off the stems from the brussels sprouts and halve each one lengthwise. Slice each half into thin slices, about 1/8-inch thick, and place in a large bowl. Add the lemon juice and toss.
- Heat the olive oil in a saute pan almost to the smoking point. Stir in the sprouts with the lemon juice, the garlic and the poppy seeds. Add the white wine and toss for about 3 minutes. The sprouts should be bright green and barely crunchy. Reduce the heat to low, season with salt and pepper and cook for 1 minute. Serve immediately.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 271 milligrams, Sugar 2 grams
LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
More about "hashed brussels sprouts with lemon zest harpercollins 1994 recipes"
RECIPE: HASHED BRUSSELS SPROUTS WITH LEMON ZEST
From seattletimes.com
Author Seattle Times Staff
RECIPE: HASHED BRUSSELS SPROUTS WITH LEMON ZEST …
From nytimes.com
Estimated Reading Time 50 secs
ROASTED BRUSSEL SPROUTS WITH LEMON ZEST RECIPE - PAULA DEEN
From pauladeen.com
LEMON BRUSSEL SPROUTS - SKINNYTASTE
From skinnytaste.com
THESE BRUSSELS SPROUTS HAVE A BUTTERY NUTTINESS WHICH IS ONLY
From msn.com
HASHED BRUSSELS SPROUTS WITH LEMON - COMPLETE COMFORT FOODS
From completecomfortfoods.com
UNION SQUARE CAFé'S HASHED BRUSSELS SPROUTS WITH …
From food52.com
CRISPY SMASHED BRUSSELS SPROUTS | LIVE EAT LEARN
From liveeatlearn.com
SHAVED BRUSSELS SPROUTS WITH LEMON RECIPE - SIMPLY …
From simplyrecipes.com
RECIPE HASHED BRUSSELS SPROUTS WITH LEMON ZEST HARPERCOLLINS 1994
From alicerecipes.com
BACON AND BRUSSELS SPROUT HASH | WHAT MOLLY MADE
From whatmollymade.com
HASHED BRUSSELS SPROUTS WITH LEMON — CENTER FOR INTEGRATIVE …
From drfabio.com
HASHED BRUSSELS SPROUTS WITH LEMON ZEST HARPERCOLLINS 1994 …
From alicerecipes.com
BRUSSELS SPROUT HASH WITH CAPERS, LEMON AND HAZELNUTS …
From pamelasalzman.com
HASHED BRUSSELS SPROUTS WITH LEMON ZEST - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE HASHED BRUSSELS SPROUTS WITH POPPY SEEDS AND …
From tastingtable.com
HASHED BRUSSELS SPROUTS WITH LEMON - KATHLEEN ASHMORE
From kathleenashmore.com
UNION SQUARE CAFé’S HASHED BRUSSELS SPROUTS WITH …
From food52.com
ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC RECIPE
From bake-eat-repeat.com
SHAVED BRUSSELS SPROUTS HASH - WYSE GUIDE
From wyseguide.com
HASHED BRUSSELS SPROUTS WITH LEMON - BLUE MOON COMMUNITY FARM
From bluemooncommunityfarm.com
You'll also love