HAUNTED FOREST PLATTER
This is for the crafty cook and those looking to have one heck of a good time. This imaginative forest is completely edible. I came across it in my travels on BHG and I have absolutely no idea how long this would take to make so I am just putting in an hour so the Zaar puter will accept the recipe. Enjoy! You can see a photo here: http://www.bhg.com/halloween/recipes/haunted-forest-platter/
Provided by Annacia
Categories Vegetable
Time 1h
Yield 1 forest
Number Of Ingredients 7
Steps:
- To make a haunted forest, first create trees.
- Cut bottoms from stalks of broccoli to make 6-inch broccoli trees.
- Slice beets about 1/2 to 3/4 inch thick to make a base for broccoli trees.
- Break wood toothpicks in half.
- Insert three to four toothpick pieces into bottom of each broccoli stalk and then insert into a beet slice.
- Stand broccoli upright.
- Cover to keep moist.
- To make egg ghosts, use a small knife or 1/2-inch aspic cutters to hollow out eyes and mouths to form a face.
- Cut small pieces of ripe olive to press into hollowed-out areas for eyes or mouth, if desired.
- Cover to keep moist.
- Using your imagination, create creepy creatures with tomatoes, sweet peppers, pickles, olives, and radishes.
- Place broccoli trees on serving platter. Cover surface of platter with shredded carrot.
- Hide egg ghosts in forest along with creepy creatures.
- Scatter piles of vegetables such as pea pods, beet slices, kohlrabi slices, olives, pickles, and/or any other desired vegetables.
- Add strips of red pepper to the broccoli branches.
- To make moss, add a few drops of green food coloring to a small amount of water in a medium bowl.
- Add cooked spaghetti and let stand about 5 minutes.
- Drain and place over broccoli trees.
- Keep platter covered until serving time.
- If necessary, spritz platter with water to keep it moist.
Nutrition Facts : Calories 558.3, Fat 18.3, SaturatedFat 5.2, Cholesterol 559.5, Sodium 452.7, Carbohydrate 68, Fiber 15.7, Sugar 22.1, Protein 37.9
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