Hawaiian Pineapple Baked Beans Recipes

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BAKED BEANS WITH PINEAPPLE

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6



Baked Beans with Pineapple image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

HAWAIIAN BAKED BEANS WITH WIENERS

This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.

Provided by Patti Knepp

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 10



HAWAIIAN BAKED BEANS WITH WIENERS image

Steps:

  • 1. Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.
  • 2. In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
  • 3. Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
  • 4. Bake in preheated oven 30-45 minutes. ENJOY!

2 Tbsp olive oil
1/2 c chopped onion
1/3 c green pepper seeded and chopped
1 can(s) 20 ounces pineapple chunks, reserve juice
1 pkg wieners, sliced
2 Tbsp vinegar
2 Tbsp soy sauce
2/3 c light brown sugar
1/2 c ketchup
2 can(s) 1 pound each, baked beans, drained

HAWAIIAN PINEAPPLE BAKED BEANS

Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8



Hawaiian Pineapple Baked Beans image

Steps:

  • In a skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain.
  • Add in ketchup, barbecue sauce, and brown sugar; stir to combine.
  • Stir in beans and pineapple; transfer to an ungreased 2 quart casserole dish.
  • Bake, uncovered, in a 350° oven for 1 hour or until mixture is bubbly and heated through.

Nutrition Facts : Calories 325.4, Fat 10.1, SaturatedFat 3.8, Cholesterol 43, Sodium 722.2, Carbohydrate 41.2, Fiber 7.1, Sugar 10.4, Protein 19.4

1 lb ground beef
1/2 cup chopped onion
1/2 cup ketchup
1/2 cup bottled hot-style barbecue sauce
2 tablespoons packed brown sugar
1 (16 ounce) can pork and beans, undrained
1 (15 ounce) can spicy chili beans, undrained
1 (8 ounce) can pineapple tidbits, drained (juice pack)

HAWAIIAN BAKED BEANS

Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!

Provided by Deborah Masters

Categories     Other Side Dishes

Time 4h

Number Of Ingredients 1



Hawaiian Baked Beans image

Steps:

  • 1. In a large roasting pan mix (6) 16 ounce cans of Busch pork-n-beans with (4) 12 ounce cans of Dole pineapple chunks (one can of whole pineapple rings reserve) add the juice of 2 cans only - add 2 lbs. of cooked crumbled bacon...you can choose to use cocktail weiners or cubed ham. Than take a medium bowl & mix 1 1/2 cups of brown sugar-3/4 cup of bbq sauce-2/3 cup of honey mix well pour into the beans & blend well. Cook uncovered on 400 degrees in oven for 2 hours stirring once each hour than reduce oven to 350 & cook at this temperture for the remaining hour. When finished stir once more than add one can of whole pineapple rings that have been broiled lightly with brown sugar on top. Serve them on top of the beans so yummy :) Optional you can add green pepper if you like.

Variety can(s) beans-pineapple-brown sugar-bbq sauce-honey-meat-green pepper optional

HAWAIIAN BAKED BEANS

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

Provided by PalatablePastime

Categories     Ham

Time 2h10m

Yield 20-14 serving(s)

Number Of Ingredients 8



Hawaiian Baked Beans image

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together all ingredients.
  • Place in a buttered 9x13-inch baking dish.
  • Cover with foil.
  • Bake at 350F for 1 1/2 hours.
  • Remove foil and bake for 20-30 minutes more.

3 (16 ounce) cans great northern beans
1 cup chopped onion
1 1/2 cups dark brown sugar
1/2 lb cubed cooked ham
3/4 cup ketchup
1/2 cup crushed pineapple, drained
2 tablespoons prepared mustard
1 1/2 tablespoons cider vinegar

HAWAIIAN BAKED BEANS

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."

Provided by Taste of Home

Categories     Side Dishes

Time 2h

Yield 80-100 servings.

Number Of Ingredients 8



Hawaiian Baked Beans image

Steps:

  • In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

4 jars (48 ounces each) great northern beans, rinsed and drained
4 cups chopped onion
1 package (2 pounds) dark brown sugar
2 pounds cubed fully cooked ham
1 bottle (28 ounces) ketchup
1 can (20 ounces) crushed pineapple, drained
1/2 cup prepared mustard
1/3 cup vinegar

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