QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
CREAM OF MUSHROOM SOUP II
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it.
Provided by Michelle Chen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Thinly slice the mushroom caps, discarding the stalks.
- Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is golden. Add the mushroom and salt and white pepper. Cook for 3 to 4 minutes, or until the mushroom just softens. Add flour and cook, stirring for 1 minute.
- Remove from the heat and add the stock, stirring continuously. Return to the heat and bring to the boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
- Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt and pepper, and garnish with the chopped chives and thyme.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 15.9 g, Cholesterol 70.1 mg, Fat 24.1 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 14.6 g, Sodium 574.3 mg, Sugar 5.4 g
HOMEMADE CREAM OF MUSHROOM SOUP
Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.
Provided by SweetsLady
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the mushrooms into slices.
- Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
- Blend in 2 T. flour and stir.
- Add in the chicken broth and heat until slightly thickened while stirring frequently.
- Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
- Serve and enjoy!
MUSHROOM SOUP
Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread
Provided by tarilang
Categories Lunch, Soup, Starter, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins.
- Add the mushrooms and cook over a high heat for another 3 mins until softened. Sprinkle over the flour and stir to combine. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins.
- Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage - simply stir through the cream when heating). Scatter over the parsley, if you like, and serve.
Nutrition Facts : Calories 309 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.8 milligram of sodium
More about "healthy cream of mushroom soup recipes"
HEALTHY CREAM OF MUSHROOM SOUP RECIPE - THE GRACIOUS …
From thegraciouspantry.com
Reviews 60Category Base Recipes, SoupCuisine AmericanTotal Time 35 mins
- Sauté the mushrooms in the oil. This is a very small amount of oil for one pound of mushrooms. But if you keep the heat low, the mushrooms will release their own moisture and before you know it you'll have a bunch of water in the pan that won't allow them to burn. Just get the pan hot over high heat and then immediately turn to low heat. Stir frequently.
- When the liquid comes out of the mushrooms, add the balsamic vinegar. Then, the flour, which will soak up all the liquid pretty quickly.
- Put the chicken broth into your soup pot. Transfer the mushrooms to the same pot and combine with the broth.
HEALTHY CREAM OF MUSHROOM SOUP | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
4.3/5 (11)Total Time 25 minsCategory SoupCalories 103 per serving
HEALTHY CREAM OF MUSHROOM SOUP RECIPE | EATINGWELL
From eatingwell.com
5/5 (6)Total Time 30 minsCategory Healthy Creamy Soup RecipesCalories 212 per serving
HEALTHY MUSHROOM SOUP RECIPES | EATINGWELL
From eatingwell.com
HEALTHY CREAM OF MUSHROOM SOUP RECIPE - LIZ MOODY
From lizmoody.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
EASY CREAM OF MUSHROOM SOUP - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
HEALTHY MUSHROOM SOUP (NO CREAM) - THE CLEVER …
From theclevermeal.com
CREAM OF MUSHROOM SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (58)Calories 204 per servingCategory Soup
- Heat the butter in a large, heavy stockpot over medium-high heat, about 2 minutes. Add the mushrooms, the garlic and the salt and cook, stirring often, 5-7 minutes, until the mushrooms are tender and dark.
- Add the chicken broth, black pepper and thyme. Bring to a boil. Reduce the heat to medium-low and simmer, partially covered, for 10 minutes, to allow the flavors to meld.
- Turn the heat off. Puree the soup using an immersion blender. Don't try to make it completely smooth - it's nice (and pretty) to leave it a bit chunky with visible mushroom bits. Prior to blending the soup, you can reserve a few mushrooms to use for decoration, as shown in the photos.
- Stir the cream into the pureed soup. Taste and decide if you'd like to add more salt - this would depend on how salty your chicken broth is.
HEALTHY CREAM OF MUSHROOM SOUP RECIPES - STEVEHACKS
From stevehacks.com
HOMEMADE CREAM OF MUSHROOM SOUP - MSN.COM
From msn.com
HEALTHY MUSHROOM SOUP RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
25 RECIPES WITH CREAM OF MUSHROOM SOUP WE CAN’T RESIST
From insanelygoodrecipes.com
CREAM OF MUSHROOM SOUP RECIPES
From allrecipes.com
CREAM OF MUSHROOM SOUP - SKINNYTASTE
From skinnytaste.com
CREAM OF MUSHROOM SOUP | PUNCHFORK
From punchfork.com
CREAM OF MUSHROOM SOUP - COOKING CLASSY
From cookingclassy.com
RECIPES USING CREAM OF MUSHROOM SOUP - CAMPBELL …
From campbells.com
You'll also love