Heinz Burger Glaze Recipes

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HEINZ BURGER GLAZE

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 8 servings

Number Of Ingredients 8



HEINZ Burger Glaze image

Steps:

  • Heat oven to 350°F.
  • Combine ketchup and onions in shallow pan sprayed with cooking spray. Bake 1 hour. (Onion mixture will caramelize and darken in color.) Cool completely.
  • Spoon onion mixture into blender. Add remaining ingredients; blend until smooth.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 0 g

1-1/4 cups HEINZ Tomato Ketchup
1 onion, chopped
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Distilled White Vinegar
2 tsp. Sriracha sauce (hot chili sauce)
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. ground black pepper

HEINZ INSIDE-OUT BURGER

Take the toppings inside with this inside-out burger! Pass the Heinz when you create the HEINZ Inside-Out Burger with a delicious spice-condiment mixture.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6



HEINZ Inside-Out Burger image

Steps:

  • Heat greased grill to medium heat.
  • Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
  • Serve burgers in buns.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 25 g, Fiber 0.8795 g, Sugar 6 g, Protein 26 g

1 lb. lean ground beef
1 Tbsp. HEINZ Tomato Ketchup
1 tsp. each garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
4 KRAFT Singles
4 hamburger buns

HEINZ BURGER RECIPE

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 5



HEINZ Burger Recipe image

Steps:

  • Heat greased grill to medium heat.
  • Mix all ingredients except buns just until blended; shape into 8 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last few minutes.
  • Serve in buns.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

2 lb. lean ground beef
3 Tbsp. HEINZ Yellow Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. black pepper
8 hamburger buns

BACON CHEESEBURGER SLIDER BAKE

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16



Bacon Cheeseburger Slider Bake image

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

H.J. BURGER SAUCE

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 7



H.J. Burger Sauce image

Steps:

  • Mix ingredients until blended.
  • Refrigerate 30 min.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup KRAFT Real Mayo
1 cup HEINZ Tomato Ketchup
1/4 cup HEINZ Sweet Relish
1 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. sugar
2 garlic cloves, minced
1/8 tsp. pepper

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