Heirloom Tomato Fish Soup Recipes

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HEIRLOOM TOMATO SOUP

During the late summer months, I make this soup about once a week. Even my son, who normally does not like tomatoes, loves this soup. -Kimberly Danek Pinkson, San Anselmo, California

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 20 servings (5 quarts).

Number Of Ingredients 10



Heirloom Tomato Soup image

Steps:

  • In a stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, carrot, corn, basil and salt., Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tomatoes are softened, stirring occasionally. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; drizzle each serving with 3/4 teaspoon cream.

Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1 large sweet onion, halved and thinly sliced
1/4 cup extra virgin olive oil
6 garlic cloves, minced
12 medium heirloom tomatoes, quartered (about 8 pounds)
1 large carrot, chopped
1 cup fresh corn
1/4 cup loosely packed basil leaves
2 teaspoons sea salt
5-1/2 cups reduced-sodium chicken broth
1/3 cup heavy whipping cream

HEIRLOOM TOMATO FISH SOUP

I discovered this combination of ingredients at Whole Foods, where you will likely have to go to find the most most important ingredients: the tomatoes, salt, and spice. It's very easy, quick, and nutritious. A winning combination.

Provided by nancysmithwp

Categories     Lactose Free

Time 20m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 7



Heirloom Tomato Fish Soup image

Steps:

  • Slice the tomatoes into quarters.
  • Place fish and tomatoes in big oven-safe pot.
  • Sprinkle with salt and spice. The Borsari salt is strong, so use half of what you would use for regular salt.
  • Broil or bake for 10 minutes. Add any optional ingredients except leafy greens. Create your own favorite optional ingredients.
  • Continue cooking until fish is done and tomatoes have turned into a mushy liquid, approximately 10 minutes.
  • Add leafy greens and continue cooking for a couple of minutes until they are wilted.

Nutrition Facts : Calories 308.3, Fat 2.6, SaturatedFat 0.5, Cholesterol 155.8, Sodium 1386.7, Carbohydrate 2.3, Fiber 0.7, Sugar 1.6, Protein 65.2

10 ounces fish fillets
3 heirloom tomatoes
1/2 teaspoon borsari salt
1/2 teaspoon blackened cajun spices
1 poblano pepper (optional)
6 small potatoes (optional)
1 cup leafy greens (optional)

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