Herb Garden Vegetables Recipes
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
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Servings 6Calories 50 per serving
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Servings 6Calories 50 per serving
- Place cut vegetables and water in bowl; cover. Microwave 3-4 minutes or until vegetables are crisply tender. Drain.
- Add Butter with Canola Oil, herbs, salt and pepper, if desired. Toss until vegetables are evenly coated.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #barbecue #stove-top #dietary #low-calorie #low-carb #low-in-something #equipment #grilling
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