SPICED PECANS
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
HERBED PECANS
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time, and I didn't have much time, so she thoughtfully suggested this simple recipe, and I have loved it ever since 2000. She's a...
Provided by Beth M.
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a large saucepan. Add seasonings and stir. Remove from heat. Add pecans and toss to coat well. Do not break nuts.
- 2. Arrange nuts in a single layer in jelly-roll pan. Scrape any remaining herb mixture over nuts.
- 3. Bake in preheated 325 degree oven 10 to 12 minutes, or until well browned. Stir gently 2 or 3 times.
- 4. Serve warm or at room temperature.
FARMHOUSE HERBED STUFFING
This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.
Provided by Rick Rodgers
Categories Thanksgiving Stuffing/Dressing Side Herb Peanut Free Tree Nut Free Soy Free Sage Rosemary Quick & Easy
Yield 8 servings (about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside)
Number Of Ingredients 12
Steps:
- In 12-inch, heavy skillet over moderate heat, heat butter until hot but not smoking. Stir in onion and celery, cover, and cook, stirring occasionally, until soft, 15 to 20 minutes. (Vegetables can be prepared up to 1 day ahead and refrigerated. Reheat before continuing: In 12-inch, heavy skillet over moderately high heat, sauté, stirring often, until heated through, about 5 minutes.)
- Transfer to large bowl and add stuffing cubes, parsley, celery salt, sage, rosemary, thyme, salt, and pepper. Stir in 1¼ cups hot stock.
- If using to stuff turkey:
- Use immediately to fill cavities and spread remainder in baking dish as directed in Classic Roast Turkey recipe .
- If baking in a casserole pan:
- Preheat oven to 350°F and butter 3-quart casserole or 9-by 13-inch baking dish. Transfer stuffing to dish and drizzle with ½ cup hot stock (stuffing baked outside of the turkey won't be soaked in the turkey's juices, so extra stock is drizzled on top to keep it moist). Cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.
- Variations:
- Sausage and Sage Stuffing: In large, heavy skillet over moderate heat, sauté 1 pound bulk pork sausage, breaking up pieces with spoon, until meat shows no sign of pink, about 10 minutes. Using slotted spoon, transfer to large bowl. Proceed with recipe, adding ingredients to bowl with sausage and substituting 2 tablespoons chopped fresh sage for dried rosemary and sage.
- Dried Apricot and Pecan Stuffing: Dried fruit are better than fresh in stuffing because the latter get soggy with long baking. Preheat oven to 350°F. Spread 1½ cups (6 ounces) pecans on rimmed baking sheet and toast, stirring occasionally, until browned and fragrant, about 10 minutes. Cool and coarsely chop. In medium bowl, combine 1½ cups diced dried apricots and hot water to cover. Soak until apricots plump, about 30 minutes, then drain well. Proceed with recipe, tossing apricots and pecans with other ingredients in large bowl.
- Test-Kitchen Tips: Warm, moist stuffing is an optimal environment for bacteria such as salmonella or E. coli to multiply, so it's important to follow safe procedures. Be sure to make the stuffing at the last minute so it can go into the bird warm. This helps it move above the "danger zone" (the optimal temperature range for bacteria growth) more quickly during roasting. Stuffing baked outside of the turkey can be spread in the baking dish and refrigerated for a few hours while the turkey roasts, but it should be prepared on the same day as baking.
HERBED PECAN STUFFING
"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.
Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.
SOUTHERN SPICED PECANS
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
More about "herbed pecans recipes"
31 PECAN RECIPES FOR HOWEVER YOU PRONOUNCE PECAN | BON APPéTIT
From bonappetit.com
3 RECIPES TO WAKE UP WINTER SQUASH - THE SAN DIEGO UNION-TRIBUNE
From sandiegouniontribune.com
SHEET PAN HERB ROASTED TURKEY AND CRANBERRY PECAN …
From damndelicious.net
HERBED PECANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HERBED PECANS - RECIPES - COOKS.COM
From cooks.com
EASY CHEESE BALL RECIPE - THE SEASONED MOM
From theseasonedmom.com
HERBED APRICOT-PECAN STUFFING RECIPE | MYRECIPES
From myrecipes.com
PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE PECAN PIE CHEESECAKE
From thepioneerwoman.com
HERB & GARLIC ROASTED PECANS (PALEO, WHOLE30, VEGAN)
From aipooja.com
SWEET AND SAVORY HERB ROASTED PECANS - A KITCHEN …
From akitchenhoorsadventures.com
HERBED PECANS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
SUNNY ANDERSON’S MINI PECAN PUMPKIN PIES WERE MADE FOR FALL
From sheknows.com
SWEET HERB ROASTED PECANS RECIPE - GROUP RECIPES
From grouprecipes.com
GARLIC HERB PECANS | AMERICAN PECANS | FORT WORTH, TX
From americanpecan.com
PUMPKIN POKE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
OVEN ROASTED IDAHO® POTATOES WITH HERBED PECANS
From idahopotato.com
HERB AND SAUSAGE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
HERBY PECAN-CORNBREAD DRESSING - SOUTHERN LIVING
From southernliving.com
HERBED PECANS - RECIPE - COOKS.COM
From cooks.com
HONEYED PECANS RECIPE | MYRECIPES
From myrecipes.com
NIGELLA LAWSON’S RECIPE FOR PLUM AND PECAN CRUMBLE
From theguardian.com
BUTTERY TOASTED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
FORGET PUMPKIN PIE! TRY THESE 19 AMAZING PIE RECIPES INSTEAD …
From msn.com
THANKSGIVING TURKEY RECIPES FOR EVERY KIND OF HOME COOK - FOOD52
From food52.com
SPICY HERB ROASTED NUTS RECIPE | MYRECIPES
From myrecipes.com
ALDI IS CUTTING ITS PRICES IN HALF THIS THANKSGIVING - ALLRECIPES
From allrecipes.com
50 PECAN RECIPES YOU'LL LOVE TO MAKE - SOUTHERN LIVING
From southernliving.com
You'll also love