Hershey Cake With Cream Cheese Frosting Recipes
HERSHEY CANDY BAR CAKE
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Provided by Bernice Mosteller
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
- 2. Mix all ingredients together. and bake as instructed.
- 3. ICING:
- 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
- 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
- 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
- 7. ENJOY!!!!!!!!!!!!!!!
HERSHEY CAKE WITH CREAM CHEESE FROSTING
Make and share this Hershey Cake With Cream Cheese Frosting recipe from Food.com.
Provided by suezque1127
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
- Pour into 2 9 inch or 3 8 inch cake pans.
- Bake for 30-33 minutes.
- For frosting - Mix cream cheese and both sugars with a mixer until creamy.
- Add cool whip and mix.
- Fold in Hershey bar (save some for garnish if desired).
- Let cake cool completely.
- Frost and refrigerate.
Nutrition Facts : Calories 687.6, Fat 39.5, SaturatedFat 16.1, Cholesterol 74.1, Sodium 576.7, Carbohydrate 80.5, Fiber 1.4, Sugar 63, Protein 7.4
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