HERSHEY'S DARK CHOCOLATE CHIP SCONE
Make and share this Hershey's Dark Chocolate Chip Scone recipe from Food.com.
Provided by Molly53
Categories Scones
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Lightly grease 2 baking sheets.
- Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
- Stir in chocolate chips and nuts, if desired.
- Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
- Turn mixture out onto lightly floured surface.
- Knead gently until soft dough forms (about 2 minutes).
- Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
- Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches.
- Cut each rectangle diagonally, forming a total of 24 triangles (rectangles may also be cut crosswise into smaller rectangles, if desired).
- Transfer triangles to prepared baking sheets, spacing 2 inches apart.
- Brush with melted butter and sprinkle with additional sugar.
- Bake 15 to 20 minutes or until lightly browned.
- Serve warm, sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 222.2, Fat 12.7, SaturatedFat 7.7, Cholesterol 29.7, Sodium 102.6, Carbohydrate 26.8, Fiber 1.3, Sugar 11.9, Protein 2.8
HERSHEY'S® WHITE CHOCOLATE CINNAMON SCONES
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Provided by Sally Sibthorpe
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
- Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
- In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
- Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
- Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.
Nutrition Facts : Calories 676.2 calories, Carbohydrate 73.3 g, Cholesterol 88.6 mg, Fat 37.7 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 22.4 g, Sodium 544 mg, Sugar 38.4 g
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