Hgs Slammin Smoked Salmon N Bacon B Fast Sandwich 3 Pts Recipes

Steps:

• In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
• In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
• Arrange the sandwiches on a platter and serve.

Steps:

• In a pan sprayed with nonstick spray, cook bacon on both sides over medium-high heat until crispy. Once cool enough to handle, chop into small pieces.
• In a small dish, combine cream cheese with smoked salmon, bacon, onion and cucumber. Mix well.
• Split muffin into halves, and heat or toast halves.
• Spread cream cheese mixture over one half of the english muffin. Top with the tomato slice.
• Finish it all off with the other muffin half, pressing down firmly. Your on-the-go AM sandwich is now ready for travel and consumption!