Pizza Mummy Muffins Recipes

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PIZZA MUFFINS

If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 10



Pizza Muffins image

Steps:

  • Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 647mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

1 can (14-1/2 ounces) diced tomatoes
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1 large egg
1/4 cup butter, melted
1/2 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided

ENGLISH MUFFIN MUMMY PIZZAS

These Halloween-themed English muffins pizzas are as delicious as they are playful. Olive-topped pepperoni slices form eyes while super thin slices of zucchini and yellow squash resemble the cloth that wraps these cute mummified snacks.

Provided by Justin Chapple

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10



English Muffin Mummy Pizzas image

Steps:

  • Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
  • Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
  • Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
  • Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.

4 English muffins, split
Extra-virgin olive oil, for brushing
1 small yellow squash
1 small zucchini
3/4 cup 12 tablespoons marinara sauce
3/4 cup 12 tablespoons shredded low-moisture mozzarella
16 thin slices pepperoni
16 rounds sliced black olives
Flaky sea salt, for sprinkling
Dried oregano, for sprinkling

PIZZA MUMMIES

Make and share this Pizza Mummies recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 4 muffin pizzas

Number Of Ingredients 4



Pizza Mummies image

Steps:

  • Toast English muffins.
  • Preheat oven to 350*.
  • Lay 4 muffin halves on baking sheet.
  • Spread a tablespoon of pizza sauce on each muffin half.
  • Set 2 olive slices in place for eyes on each muffin half.
  • Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
  • Bake for 10 minutes or until cheese is melted.

2 English muffins
1/4 cup pizza sauce
2 -4 stuffed green olives (need 8 slices) or 2 -4 pitted black olives, sliced (need 8 slices)
2 -3 pieces mozzarella string cheese

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