ITALIAN SAUSAGE CALZONE
My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, it's a cinch to prepare one for us or several for a crowd. -Terri Gallagher, King George, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. rectangle. Spread pizza sauce over 1 long side of dough to within 1/2 in. of edges. , Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal. , Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Freeze option: Freeze cooled unsliced calzone in a freezer container. To use, place calzone on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 10 minutes. Uncover; bake until heated through.
Nutrition Facts : Calories 322 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
PARTY-SIZE SAUSAGE CALZONE
Make and share this Party-Size Sausage Calzone recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage links according to package directions; drain, cut into 1/4 -inch slices and set aside.
- In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
- On a lightly floured surface, cut dough in half.
- Roll each into a 12-inch circle.
- On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
- Spoon ½ cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer ½ -inch edge of dough free of ingredients.
- With a pastry brush, moisten the outer ½ -inch of each dough round with water.
- Fold dough over filling and crimp edges firmly to seal.
- Bake at 350ºF for 25-30 minutes or until golden brown.
- Cut each Calzone in half and serve with remaining pizza sauce.
Nutrition Facts : Calories 267.2, Fat 16.7, SaturatedFat 9.7, Cholesterol 103.2, Sodium 514.7, Carbohydrate 12, Fiber 2.2, Sugar 2.4, Protein 17.1
SAUSAGE CALZONES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 calzones
Number Of Ingredients 20
Steps:
- Preheat oven to 425 F.
- Brown sausage in a small skillet in a drizzle of olive oil. Transfer the cooked crumbled sausage to a paper towel lined plate to drain.
- Combine sausage with ricotta, parsley, garlic, Parmigiano, nutmeg, pepper, and pimento. Roll out doughs and halve cross-wise. Place a dough rectangle on a nonstick cookie sheet. Use 1/2 cup mozzarella on half of each dough rectangle and pile a mound of filling on half of the total area. Fold dough over and pinch edges to seal. The result is a rectangular turnover.
- For half-moon shaped calzones, trim excess dough. Roll dough bits into strips, tie in knots and brush with garlic oil and cheese. Garlic knots are fun to dip at the table.
- Bake calzones 15 minutes or until golden all over. Serve calzones with warm tomato, marinara, or pizza sauce for dipping.
- Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw Italian sausage used in the above recipe.
- Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.
- Yield: 4 servings
PARTY SIZE SAUSAGE CALZONE
If you have big appetites to satisfy, this is the recipe to try!
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.
- In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
- On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
- Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.
- Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.
Nutrition Facts : Calories 884.6 calories, Carbohydrate 70.4 g, Cholesterol 154.1 mg, Fat 45 g, Fiber 6.3 g, Protein 45.1 g, SaturatedFat 17.5 g, Sodium 2598.5 mg, Sugar 8.4 g
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