Hidden Valley Ranch Loooow Fat Dressing Recipes

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HIDDEN VALLEY RANCH LOOOOW FAT DRESSING

I put these ingredients together for a low fat dressing because we like "Hidden Valley Ranch salad dressing and seasoning mix" Simple and delicious and quick

Provided by ROSAMARIA

Categories     < 15 Mins

Time 5m

Yield 16 tbls, 16 serving(s)

Number Of Ingredients 5



Hidden Valley Ranch Loooow Fat Dressing image

Steps:

  • mix and let stand for an hour and serve.
  • Toufutti Cream Chese is a brand name for soy cream cheese which can be found at a vitamin cottage or specialty food store.

Nutrition Facts : Calories 10.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 47.7, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.9

1/3 cup tofutti better-than-cream-cheese
1/3 cup fat-free cottage cheese
2/3 cup nonfat milk
1/3 cup kraft fat-free Miracle Whip
1 (1 ounce) package hidden valley original ranch dressing mix

FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )

I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!

Provided by Jen O.

Categories     Salad Dressings

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3



Fat-Free Hidden Valley Ranch Dressing (Mix It Yourself ) image

Steps:

  • In a shakable container, combine the dressing mix, the mayonnaise and the milk.
  • Shake until well blended.
  • Refrigerate at least 30 minutes before serving.
  • Enjoy!

1 (1 ounce) package hidden valley ranch dressing mix
1 cup light mayonnaise (Best Foods or Hellman's)
1 cup nonfat milk

THE BEST SKINNY RANCH DRESSING (3 INGREDIENTS) RECIPE - (3.8/5)

Provided by CarolineNGa

Number Of Ingredients 3



The BEST Skinny Ranch Dressing (3 ingredients) Recipe - (3.8/5) image

Steps:

  • In a medium bowl, add all ingredients. Using a whisk, mix together until completely blended. Refrigerate at least 1 hour to thicken, before using. To thicken quicker, place in freezer and set timer for 20 minutes. Store dressing in refrigerator for at least 2-3 weeks. The shelf life depends on the expiration date of your buttermilk. Makes 2¼ cups total, each serving 2 tablespoons Food Facts The original ranch dressing was created in the 1950's by Steve and Gayle Henson at their dude ranch near Santa Barbara, California. It was called the Hidden Valley Guest Ranch. Today ranch dressing dominates the dressing isle of the supermarket. Buttermilk, in the old days, was the liquid left over after butter was churned. Today it's nonfat or reduced-fat milk that has been treated with special bacteria which causes the milk to thicken and gain a tangy flavor. Healthy Benefit: This dressing contains a lot of buttermilk, which, despite its name, contains very little fat. It is loaded with bone-building calcium and has a great deal of vitamin-B, which facilitates nerve function and promotes healthy skin and good vision. Buttermilk, even if the container doesn't say it is low fat. Shopping Tip Best Foods Light Mayonnaise (Hellmans) is the only brand I recommend. I've tried several different brands and Best Foods Mayonnaise is the best tasting for this recipe! Best Foods Canola Mayonnaise also taste great for this recipe. The Weight Watchers POINTS PLUS are still 1 pt for 2 tablespoons. It has 32 calories and 2 grams of fat for 2 tablespoons. Weight Watchers (old points) 1 Weight Watchers POINTS PLUS 1 SKINNY FACTS: for 2 tablespoons of skinny ranch dressing 30 calories, 1.8g fat, 3mg chol, 1g protein, 3g carbs, 0g fiber, 208mg sod 1g sugar FAT FACTS: for 2 tablespoons Hidden Valley Ranch Dressing made with 1 cup mayonnaise and 1 cup buttermilk 140 cal, 14g fat, 2g carbs, 1g protein, 0g fiber, 260 mg sodium, 1 g sugar

1 3/4 cups buttermilk
1/2 cup Best Foods (Hellmans) light mayonnaise, see shopping tip
1 ounce package Hidden Valley Ranch Original Ranch salad dressing and seasoning mix

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