Holiday Broccoli Rice Casserole Recipes

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt butter in a dutch oven then add your celery and cook till tender.
• 3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
• 4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
• 5. add your rice and mix
• 6. now pour into a greased baking pan and cover
• 7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

Steps:

• Cook rice as directed on box.
• Saute onions in margarine until done.
• Cook broccoli as directed on package and drain.
• Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
• Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

Steps:

• In a large saucepan, saute the onion in the butter til clear but not browned!
• Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
• When the cheese is melted add the bacon bits, rice and broccoli.
• Turn off heat and stir til well blended.
• Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
• Remove from oven and sprinkle on French Fried Onion Rings.
• Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
• This is sooo good.

Steps:

• Cook broccoli until tender but not overcooked; drain well.
• Place cooked broccoli into a pre-sprayed casserole dish.
• Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
• Pour over the broccoli in the casserole dish.
• Sprinkle desired amount of croutons over the top.
• Top with remaining 1/2 cup shredded cheddar cheese.
• Bake at 350 for 20 minutes.
• You may substitute cauliflower for the broccoli.
• I sometimes add cooked turkey, chicken or ham for a complete one dish meal.