YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
CREAMY YELLOW SQUASH CASSEROLE
Here's a simple yet yummy garden recipe my granny used to make. She'd pick her veggies daily, then cook them for dinner. It always tasted so fresh and tender. -Mandy Nall, Montgomery, AL
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place 1-1/2 cups broth in a large skillet; bring to a boil. Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. Drain well and place in a greased 13x9-in. baking dish., In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Spread half over top of squash mixture. Sprinkle with cheeses and bacon. Spread remaining chicken soup mixture over top. Sprinkle with cracker crumbs and cornbread; drizzle with butter., Bake, uncovered, 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 338 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1068mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
HOLIDAY SQUASH CASSEROLE
My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!
Provided by esactress
Categories Vegetable
Time 1h15m
Yield 1 casserole, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350º. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
- With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
- Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!
HOLIDAY YELLOW SQUASH CASSEROLE
My Aunt Isabelle would make a triple recipe of this for our family's holiday meals. There was never any left for a leftover snack. This is my favorite recipe to share!
Provided by joyt3595
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place squash, onion, and carrots in lightly-salted water.
- Bring to boil.
- Reduce heat.
- Cook until tender.
- Drain in colander.
- Mash the cooked vegetables with potato masher.
- In small bowl, combine butter and stuffing.
- Line 8" x 12" casserole with 1/2 cup of the uncooked stuffing.
- In a large mixing bowl, add 1 cup uncooked buttered stuffing and all of the sour cream, soup, and pimentos to the cooked squash, carrot and onion mixture.
- Stir and mix well.
- Spread this mixture over the stuffing mix that's lining the bottom of the casserole dish.
- Cover with remaining buttered stuffing mix.
- Bake at 350 degrees until toasty brown and bubbly.
Nutrition Facts : Calories 354.9, Fat 17.5, SaturatedFat 9.7, Cholesterol 37.4, Sodium 956.1, Carbohydrate 42.8, Fiber 2.8, Sugar 6.3, Protein 7.4
YELLOW SQUASH CASSEROLE
Famed 18th-century naturalist John Bartram once pronounced a dish of boiled squash "poor entertainment." Some preparations still merit that memorable epitaph, but this souffle-like casserole of summer squash can take an Oscar on any stage. The common crookneck variety suggested in the recipe is one of our oldest domesticated squashes, probably native to New Jersey, according to William Woys Weaver in Heirloom Vegetable Gardening (1997).
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a medium baking dish.
- Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. Place the yellow squash, zucchini and carrots in a saucepan, barely cover with water and salt well. Bring to a boil; reduce the heat to medium and cover. Cook about 20 minutes, until the vegetables are very soft.
- Meanwhile, warm 3 tablespoons of the butter in a medium skillet over medium-low heat. Stir in the onion and cook slowly until very soft and translucent, 6 to 8 minutes. Add the garlic and cook an additional minute. Scrape the mixture into a mixing bowl. Wipe out the skillet, return it to medium-low heat, and add to it the remaining tablespoon of butter. Stir in 1/2 cup of the cracker crumbs and cook briefly until the crumbs are golden. Scrape them onto a small plate and reserve them.
- Drain the squash mixture, mashing the vegetables just a bit. Spoon it into the mixing bowl. Stir in the remaining 3/4 cup of cracker crumbs, cheese and a good splash or two of the pepper sauce. Salt and pepper generously to taste. Stir in the eggs and spoon the mixture into the prepared baking dish. Scatter the toasted cracker crumbs over the top. Bake uncovered for about 30 minutes, until golden brown and lightly firm in the center. Serve hot.
YELLOW SQUASH CASSEROLE
This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!-Mae Kruis, Gallup, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.
Nutrition Facts :
More about "holiday yellow squash casserole recipes"
CHEDDAR & SQUASH CASSEROLE WITH CRACKER TOPPING …
From pauladeen.com
SQUASH CASSEROLE RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
EASY SQUASH CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
EASY SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW …
From thepioneerwoman.com
FABULOUS YELLOW SQUASH CASSEROLE RECIPE
From tastingtable.com
Ratings 626Calories 257 per servingCategory Side Dish
PAULA DEEN’S SQUASH CASSEROLE (EASY, CHEESY RECIPE)
From insanelygoodrecipes.com
10 HEALTHY HOLIDAY CASSEROLES - ALLRECIPES
From allrecipes.com
HOLIDAY YELLOW SQUASH CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
20 BEST THANKSGIVING SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN SQUASH CASSEROLE | FAMILY RADIO
From familyradio.org
22 YELLOW SQUASH RECIPES | ALLRECIPES
From test.element.allrecipes.com
SOUTHERN BAKED YELLOW SQUASH CASSEROLE RECIPE - YOUTUBE
From youtube.com
HOLIDAY RECIPES: SQUASH CASSEROLE - YOUTUBE
From youtube.com
SQUASH CASSEROLE – WELLPLATED.COM
From wellplated.com
CRUSHED CORNFLAKE SWEET POTATO CASSEROLE RECIPE - SLICE OF JESS
From sliceofjess.com
YELLOW SQUASH CASSEROLE WITH SHREDDED CHICKEN FROM @SLICEOFJESS
From springermountainfarms.com
HOLIDAY SQUASH CASSEROLE RECIPE FROM H-E-B
From heb.com
FALLING INTO FUN WITH HOLIDAY FAMILY RECIPES - WJHG.COM
From wjhg.com
YELLOW SQUASH CASSEROLE WITH SHREDDED CHICKEN - SLICE OF JESS
From sliceofjess.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #southern-united-states #oven #holiday-event #winter #dietary #christmas #thanksgiving #seasonal #squash #equipment
You'll also love