Homemade Hot Cocoa Mix Recipes

HOT COCOA MIX

In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 4

Hot Cocoa Mix image

Steps:

In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

Nutrition Facts :

Ingredients

10 cups nonfat dry milk powder
3-3/4 cups instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar

HOT COCOA MIX

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories Drinks Recipes Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

Hot Cocoa Mix image

Steps:

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

Ingredients

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

BEST EVER HOT COCOA MIX

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

Best Ever Hot Cocoa Mix image

Steps:

Combine ingredients in large bowl.
Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
Store in airtight container for up to 3 months.
Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

Ingredients

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

HOT COCOA MIX

Make and share this Hot Cocoa Mix recipe from Food.com.

Provided by Carole Reu

Categories Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Hot Cocoa Mix image

Steps:

In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
Store in airtight container.
For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.

Ingredients

3 1/2 cups dry milk
2 cups powdered sugar, sifted
1 cup powdered coffee creamer
1/2 cup unsweetened cocoa powder, sifted