GINGERBREAD REINDEER
These cookies turn gingerbread on its head -- literally. Flipping gingerbread men upside down provides the perfect shape to decorate the cookies to look like reindeer. Leave some out for Santa and his reindeer and they will most certainly be impressed.
Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 18 gingerbread reindeer
Number Of Ingredients 17
Steps:
- Whisk together the flour, ginger, cinnamon, baking soda, allspice, nutmeg, baking powder and salt in a medium bowl until well blended.
- Beat the granulated sugar and butter with an electric mixer in a large bowl starting on low speed and increasing to medium, scraping down the sides of the bowl as needed, until pale and fluffy, about 3 minutes. Beat in the molasses until combined, then beat in the egg (the mixture will look curdled). Reduce the speed to low and beat in the flour mixture a little at a time until the mixture comes together. Then increase the speed to medium and beat until well incorporated and a sticky dough forms. Divide the dough in half, flatten into 2 disks and wrap each in plastic wrap. Refrigerate at least 2 hours and up to overnight.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Keeping one disk refrigerated, roll the other disk on a well-floured surface to a thickness of 1/8 inch, sprinkling flour on and under the dough as needed and sliding a spatula underneath every so often to prevent sticking. If the dough looks crackly or breaks apart, press it back together from the outside edge in. With a 4-inch gingerbread man cookie cutter, cut out cookies as close together as possible. Pull away the extra dough around each shape and use a small spatula to transfer them to the prepared baking sheets, spacing them about 1 inch apart. Gather together the scraps, leaving behind the excess flour, knead a few times to form a smooth dough again and reroll in the same way. (If there are any pieces of stuck dough on your surface, scrape them away with a spatula, flour the surface again and then continue to roll the dough.)
- Bake the cookies in the center of the oven racks, rotating them from top to bottom and front to back halfway through, until slightly firm to the touch but not brown, about 12 minutes. Cool the cookies 5 minutes on the baking sheets, then transfer to a rack to cool completely before icing. The cookies will continue to firm as they cool. Repeat the process with the remaining dough.
- Meanwhile, make the royal icing for decorating. Combine the confectioners' sugar and meringue powder in a large bowl. Add 6 tablespoons water and beat with an electric mixer on low until the icing thickens. The icing should be pure white and thick, but not fluffy and bubbly. (If overbeaten, it will get aerated, which makes it harder to work with. If this happens, let the icing sit for a bit to settle, then use a rubber spatula to vigorously beat and smooth it out.)
- Spoon about 1/3 cup of icing into each of 3 separate bowls (cover any remaining icing with plastic wrap and reserve in case you need more). Leave 1 bowl white. Dye the second bowl black and the third light brown. Thin out the light brown icing with 1 teaspoon water. Transfer the icing to separate resealable plastic bags. Snip a very tiny hole in the corner of the white and black icing bags, and snip a larger hole in the corner of the light brown icing bag.
- Place each cookie right side up in front of you. With the black icing, pipe an outline around the head of each cookie, around the arms and across the chest with a bowed line. Turn the gingerbread man upside down so it is standing on its head; now you can see the shape of the reindeer's head. Pipe black antlers coming out of the top of the head, over the gingerbread man's legs and feet.
- Using the loose light brown icing, flood each reindeer's head, using a toothpick to nudge the icing into any tight spots. Place a red cinnamon candy in the center of each face for the nose. Dry until set, 40 minutes to 1 hour.
- Once the brown base has dried, pipe on the rest of the face. Pipe 2 white dots above the nose for the whites of the eyes, and 2 white dots on the underside of the ears for downy fur. Use the black icing to pipe a smiling mouth and eyebrows. Once the white icing has slightly dried, pipe in black pupils. Give your reindeer some personality! Let the icing dry until hardened, 1 hour or ideally overnight.
- The cookies can be stored in an airtight container for up to 3 days, but are best eaten fresh.
PINEAPPLE UPSIDE DOWN COOKIES RECIPE - (3.6/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Sift together dry ingredients ( flour, baking soda, baking powder, and salt). Set aside. In a large mixing bowl, blend together (with hand or stand mixer) butter and brown sugar. Beat in eggs, vanilla, and sour cream. Add the well drained crushed pineapple and mix well. Remember to scrape down sides and bottom of bowl, ensuring even mixing. With mixer on low, slowly add the dry ingredients and mix until all the flour has been incorporated. Scoop dough out onto parchment lined cookie sheets about 2 inches apart (they will spread slightly). Bake in preheated oven for about 12 minutes. Remove from oven and transfer to cooling rack. Ice cookies once they are completely cool. Icing: In a small saucepan over medium heat, melt the stick of butter. Once the stick of butter has melted stir in the brown sugar and stir to dissolve. Bring mixture to boil and then reduce heat to medium low and continue to boil for 2 minutes. Once the two minutes are up, stir in the cream and return to boil, stirring constantly. Once it reaches a boil, remove from heat and let cool. Once the mixture is at least lukewarm, transfer it to a mixing bowl and with beaters on low, slowly add the confectioners sugar and beat to desired consistency. You may want to add extra cream/milk to icing to make it thinner - I did. Tip: I made my icing the night before and stuck it in the fridge, the next morning it was rock hard! I stuck it in the microwave for one minute to loosen it up, stuck it back in the mixing bowl and slowly added more cream (little by little) until I reached the desired consistency. The thinner the icing the easier it is to ice the cookies. The icing will thicken/harden the longer it sits, so ice the cookies as soon as the icing is ready to go
PINEAPPLE UPSIDE DOWN COOKIES
Make and share this Pineapple Upside Down Cookies recipe from Food.com.
Provided by fantom10198
Categories Drop Cookies
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
- Mix together the brown sugar and butter.
- Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
- Bake for 8-11 minutes cool on a cookie rack.
Nutrition Facts : Calories 1617.6, Fat 146.2, SaturatedFat 31.2, Cholesterol 891.8, Sodium 424.1, Carbohydrate 55.1, Sugar 54.5, Protein 25.3
More about "upside down cookies recipes"
PINEAPPLE UPSIDE DOWN SUGAR COOKIES - COOKIE DOUGH …
Web Aug 25, 2017 Preheat oven to 350 degrees. Set aside the USA pan mini round cake pan. In a large mixing bowl, add in the butter and sugar and …
From cookiedoughandovenmitt.com
Ratings 46Calories 519 per servingCategory Dessert
From cookiedoughandovenmitt.com
Ratings 46Calories 519 per servingCategory Dessert
- Add in the flour, baking powder, cornstarch, and salt. Mix until the cookie dough just comes together. Set aside.
UPSIDE DOWN PINEAPPLE COOKIES - SIMPLY WHISKED
Web Feb 21, 2018 For the cookies: Preheat oven to 350˚F and line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking …
From simplywhisked.com
3/5 (2)Total Time 40 minsEstimated Reading Time 5 mins
From simplywhisked.com
3/5 (2)Total Time 40 minsEstimated Reading Time 5 mins
PINEAPPLE UPSIDE DOWN SUGAR COOKIE CAKES - 4 SONS …
Web Dec 1, 2017 Add the eggs, extract, and sour cream mixing until evenly combined. In a medium mixing bowl, add the flour, baking powder, cornstarch, and salt. Using a fork, stir together until evenly combined. …
From 4sonrus.com
From 4sonrus.com
INSIDE OUT CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
Web Jan 29, 2020 Add the egg and vanilla extract, and then beat on high speed until combined. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY PINEAPPLE UPSIDE DOWN COOKIES - BEST COOKIE RECIPES
Web May 3, 2023 Cream Softened Butter and Granulated Sugar together until light and fluffy scraping down the sides of the bowl as needed. Add Egg and Vanilla extract and …
From bestcookierecipes.com
Servings 12
From bestcookierecipes.com
Servings 12
THE GENIUS UPSIDE-DOWN PASTRY HACK THAT'S TAKING OVER TIKTOK
Web May 11, 2023 Smooth down some honey, layer nectarines, drizzle with more honey, and top with puff pastry. Cook at 355 degrees Fahrenheit for 15 to 20 minutes. Or you can …
From thedailymeal.com
From thedailymeal.com
CRUMBL PINEAPPLE DOLE WHIP COOKIES - LIFESTYLE OF A FOODIE
Web Feb 3, 2022 Bake the cookies in the oven for 13 minutes, then let them cool down on the baking sheet for 10-15 minutes before transferring to a cooling rack to cool down fully. …
From lifestyleofafoodie.com
From lifestyleofafoodie.com
CAKE MIX COOKIES – PINEAPPLE UPSIDE DOWN COOKIE
Web Preheat oven to 350 degrees. Place parchment paper on baking pan. In a large bowl mix together cake mix, pineapple, brown sugar and eggs. Using a 1 inch cookie scoop, …
From catherinesplates.com
From catherinesplates.com
HOW TO MAKE STRAWBERRY CAKE MIX COOKIES - TASTE OF HOME
Web Feb 7, 2022 Step 1: Whisk the cake mix. Preheat the oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking. Pour the strawberry cake mix into a mixing …
From tasteofhome.com
From tasteofhome.com
CHOCOLATE CHIP COOKIE BOWLS - TODAY'S MAMA
Web Jul 25, 2014 Combine 1/2 C. Hershey’s Cocoa and 3/4 C. sugar in saucepan Blend in 2/3 C. evaporated milk and 1/3 C. light corn syrup Cook over medium heat, stirring …
From todaysmama.com
From todaysmama.com
BEST CHOCOLATE CHIP COOKIES - CELEBRATING SWEETS
Web Mar 3, 2022 Combine dry ingredients: flour, baking soda, salt, and cornstarch. Using a stand mixer fitted with the paddle attachment, beat butter and sugars. Add egg and …
From celebratingsweets.com
From celebratingsweets.com
HOW TO MAKE CHOCOLATE CHIP COOKIE BOWLS - CAROL'S COOKIES
Web Mar 31, 2016 Preheat the oven to 350 ° F. Turn the muffin tin upside down and cover with cooking spray. Roll out the dough on a generously floured surface to about 1/8 inch in …
From carolscookies.com
From carolscookies.com
BANANA UPSIDE DOWN MUFFINS - AMANDA'S COOKIN'
Web Jul 12, 2009 Peel the bananas and cut them on a diagonal into 48 thin slices. In each muffin cup, place two banana slices on the bottom and two banana slices along the …
From amandascookin.com
From amandascookin.com
PINEAPPLE UPSIDE DOWN CAKE | COOKIES AND CUPS
Web Jul 10, 2011 Instructions. Preheat oven to 350°F. In a small sauce pan melt the butter. Pour the butter into into a 9 x 13 pan and sprinkle the brown sugar over the melted …
From cookiesandcups.com
From cookiesandcups.com
COOKIE RECIPES - BETTYCROCKER.COM
Web Cookie Recipes From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. …
From bettycrocker.com
From bettycrocker.com
PINEAPPLE UPSIDE DOWN BARS - ALLRECIPES
Web May 9, 2023 Sprinkle pineapple and cherries with the 1 1/2 teaspoons brown sugar. In a large bowl, whisk together melted butter, white sugar, and the 1/4 cup brown sugar until …
From allrecipes.com
From allrecipes.com
12 UPSIDE-DOWN DESSERTS - SOUTHERN LIVING
Web May 6, 2023 Honey-Pineapple Upside-Down Cake. Hector Sanchez. To get the syrup-filled dessert you are looking for, you can opt for something a little more natural with an …
From southernliving.com
From southernliving.com
PINEAPPLE UPSIDE DOWN DUMP CAKE RECIPE | ALL THINGS MAMMA
Web May 16, 2023 How to Make Pineapple Upside Down Dump Cake Prepare: Preheat your oven to 350ºF, then grease a 9×13 baking dish. Make the sugar layer: Mix 5 tablespoons …
From allthingsmamma.com
From allthingsmamma.com
32 UPSIDE-DOWN CAKE RECIPES YOU'LL FLIP OVER | TASTE OF HOME
Web Jun 12, 2021 Peach Praline Upside-Down Cake This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes it …
From tasteofhome.com
From tasteofhome.com
FLIP OVER A MUFFIN TIN TO MAKE DELICIOUS READY-TO-FILL COOKIE BOWLS
Web Sep 30, 2011 Flip the muffin tin over, form the cookie dough around the cups instead of inside it, and bake the tin upside down. When the dough is cooked through, you'll have …
From lifehacker.com
From lifehacker.com
25 REFRESHING SUMMER COOKIES - INSANELY GOOD
Web Jul 7, 2022 18. Pineapple Upside-Down Sugar Cookies. For this unusual recipe, you’ll make a cross between a cookie and a cake, but unlike the whoopie pies from above, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20+ BEST UPSIDE DOWN CAKE RECIPE - DELISH
Web Sep 7, 2018 Strawberry and Rhubarb Upside-Down Cake. It's the fruit pairing you need to try, and it goes best on top of a cake. Just saying. The Hungry Australian. Jonny Valiant.
From delish.com
From delish.com
5 DELICIOUS UPSIDE-DOWN PASTRY RECIPES | WELL+GOOD
Web 5 hours ago The recipe creator, Gal Shua-Haim, combines a drizzle of olive oil, balsamic glaze, pepper, a sprig of fresh thyme, and thinly sliced, peeled red beets. Seal it with puff …
From wellandgood.com
From wellandgood.com
You'll also love