MINTED CARROTS
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Provided by Marlys Davis
Categories Side Dish Vegetables Carrots
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 39.9 g, Cholesterol 5.4 mg, Fat 2.2 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 106.5 mg, Sugar 35.7 g
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-GLAZED CARROTS
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g
HONEY GLAZED CARROTS WITH FRESH MINT
Make and share this Honey Glazed Carrots With Fresh Mint recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel carrots and cut evenly into coins.
- Combine carrots, butter, honey and ½ cup water in a large skillet over medium heat.
- Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.
- Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.
Nutrition Facts : Calories 122.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 120.1, Carbohydrate 17.5, Fiber 3.3, Sugar 11.6, Protein 1.2
HONEY-GLAZED CARROTS
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony's stewed chicken and dumplings from the magazine's first food editor, Freda DeKnight. This adaptation streamlines the usage of a pot and baking dish in the original and requires only a single ovenproof skillet. The dish tastes just the same and reflects Ms. DeKnight's commitment to fresh ingredients and vibrants flavors in her cooking.
Provided by Kayla Stewart
Categories vegetables, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees.
- Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
- Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
- Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.
HONEY-MINT CARROTS
Make and share this Honey-Mint Carrots recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In large pan, heat 1 inch of water to boiling.
- Add carrots and bring water back to boil.
- Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
- Drain well and transfer to serving bowl.
- Drizzle honey on top and sprinkle mint leaves over all.
- Toss gently to mix well and serve immediately.
More about "honey glazed carrots with fresh mint recipes"
BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (39)Total Time 25 minsCategory Side DishCalories 244 per serving
- Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
- Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.
HONEY GLAZED OVEN ROASTED CARROTS - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 44Servings 6Cuisine AmericanTotal Time 25 mins
- Preheat your oven to 425 degrees F (218 degrees C) and generously coat your baking dish (or baking sheet) with the softened butter.
- In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper. Transfer to your baking dish and spread evenly in the dish.
- Bake at 425 degrees F (218 degrees C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Roasted carrots should have slightly browned edges, and will be tender when forked. Remove from the oven and serve immediately.
- *If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness.
HONEY GLAZED CARROTS (BEST HONEY GLAZED BABY CARROTS …
From keytomylime.com
HONEY-GLAZED CARROTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY-ROASTED …
From delish.com
HONEY-GLAZED CARROTS RECIPE-HOW TO MAKE HONEY-GLAZED CARROTS …
From womansday.com
SAUTEED CARROTS WITH BROWN SUGAR +VIDEO | KEVIN IS COOKING
From keviniscooking.com
HONEY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
HONEY GLAZED CARROTS RECIPE {QUICK + EASY} | LIL' LUNA
From lilluna.com
HONEY ORANGE GLAZED CARROTS | THERECIPECRITIC
From therecipecriticac.pages.dev
62 EASY AND TASTY WINTER HONEY RECIPES BY HOME COOKS
From cookpad.com
HONEY GLAZED CARROTS | SAVORY
From savoryonline.com
BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY …
From delish.com
HOW TO COOK CANNED CARROTS & MAKE THEM TASTE FANTASTIC
From bakeitwithlove.com
HONEY GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY GLAZED CARROTS WITH AN ORANGE TWIST! ON TRIVET RECIPES
From trivet.recipes
HONEY GLAZED MOROCCAN CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY-GLAZED DUCK WITH BEETROOT AND MINT JUS RECIPE
From aevar.dynu.net
HONEY GLAZED BABY CARROTS - DAMN DELICIOUS
From damndelicious.net
You'll also love