HONEY MUSTARD RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)
- Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.
- Brush French's Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.
- Place foil-wrapped rack on grill, close lid, and cook for 1-2 hours, until ribs are tender but not falling apart.
- Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2-3 minutes. Remove from heat.
- Unwrap the foil and spread the glaze all over the ribs.
- Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10-15 minutes.
- Remove from grill, then let cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 28 grams, Fat 43 grams, Fiber 0 grams, Protein 19 grams, Sugar 25 grams
HONEY-MUSTARD GLAZED RIBS IN OVEN AND BROILER
Steps:
- Combine the vinegar and brown sugar in a small saucepan over high heat and cook, stirring occasionally, until the sugar is completely dissolved and mixture reduces slightly, about 5 minutes. Remove from the heat and whisk in the honey and mustard and season with salt and pepper, to taste. Let cool to room temperature.
- Preheat the oven to 500 degrees F.
- Brush the pork racks on both sides with canola oil and season with salt and pepper, to taste.
- In a saucepan over medium-high heat, combine the soy sauce, 4 cups of water and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan, fitted with a rack, and arrange the ribs on the rack. Wrap the pan with foil and roast until the ribs are tender, about 1 1/2 hours.
- Remove the ribs from the oven and transfer to baking sheets lined with foil or parchment paper. Turn on the broiler and let heat for 3 to 5 minutes. Brush the ribs heavily on the top side with some of the glaze, put under the broiler and broil until golden brown and a crust has formed. Remove from the oven to a cutting board and brush with more of the glaze. Let rest 10 minutes before slicing. Arrange the ribs on a serving platter and serve.
HONEY MUSTARD RIBS
Make and share this Honey Mustard Ribs recipe from Food.com.
Provided by Cookiegirlandi
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine teriyaki marinade& sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated.
- Reserving sauce, remove ribs and place, meaty-side up, in 9- by 13-inch microwave-safe baking dish.
- Let stand 10 minutes.
- Cover and microwave on medium-high (70%) 14 minutes, rotating dish once.
- Meanwhile, prepare coals for grilling.
- Remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce.
- Cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce.
- (Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce).
Nutrition Facts : Calories 1037.5, Fat 80.3, SaturatedFat 30.4, Cholesterol 265.4, Sodium 1639, Carbohydrate 14.9, Fiber 0.1, Sugar 13.5, Protein 60.4
SPICY HONEY MUSTARD BABY BACK RIBS
This recipe uses a classic Cantonese dipping sauce as its base. The ribs make a wonderful appetizer or can be served as an entree with french fries and coleslaw.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove the membrane from the underside of the ribs: Dislodge a bit of the membrane, grip it with a paper towel and pull membrane away.
- Place ribs in a baking dish.
- Combine all remaining ingredients and stir well.
- Coat the ribs evenly on both sides with the rub.
- Marinate the ribs, refrigerated for at least an hour and up to 8 hours for extra flavor.
- Preheat oven to 350°F.
- Place marinated ribs on a wire rack, meaty side up.
- Place rack on a foil-lined baking dish on the middle oven rack.
- Place a small pan of hot water in the bottom of the oven and roast the ribs until the meat begins to shrink from the ends of the bone, about 75 minutes.
- Brush the meaty side of ribs with reserved marinade once or twice during roasting.
- Do not turn the ribs over while roasting.
- These ribs can also be cooked on the outdoor grill or smoked per your smoker directions.
Nutrition Facts : Calories 1663.2, Fat 110.2, SaturatedFat 36.4, Cholesterol 381, Sodium 3636.9, Carbohydrate 61.1, Fiber 3.5, Sugar 40.9, Protein 110.5
SLOW-COOKER HONEY MUSTARD BBQ SHORT RIBS RECIPE
Explore our slow-cooker Honey Mustard BBQ Short Ribs Recipe. Simmer ribs in a sauce made of mustard, honey and BBQ sauce for fall-off-the-bone-tender ribs.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
- Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 23 g, Protein 28 g
HONEY MUSTARD SPARE RIBS
Make an out-of-this-world glaze for these easy pork spare ribs. These Honey Mustard Spare Ribs use dijon mustard, honey, brown sugar and soy sauce.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine all ingredients except ribs in small saucepan. Bring to boil on medium heat, stirring occasionally. Simmer on low heat 3 min.
- Arrange ribs on rack in roasting pan. Bake 40 min., turning after 20 min. Brush with mustard mixture; bake 20 min., turning and brushing with glaze every 10 min.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 5 g
More about "honey mustard ribs recipes"
HONEY MUSTARD SMOKED RIBS - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (5)Total Time 6 hrs 20 minsCategory Main CourseCalories 171 per serving
- Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. Left and loosen the membrane until it tears. Grab the edge of the membrane with a paper towel and pull it off. It might come off in one big piece of you will have to remove it in smaller pieces. This is ESSENTIAL so make sure you take it off.
- Spread yellow mustard evenly over the ribs covering completely. Next, spread the dry rub over the ribs covering completely. Wrap in saran wrap so they are completely covered. Place in fridge to rest a minimum of 2 hours, but we do it overnight for best results!
- Prepare your smoker according to manufacture's directions to a heat of 225 F degrees. We use apple wood chips when making these ribs.
BABY-BACK RIBS WITH HONEY-MUSTARD GLAZE RECIPE - REAL …
From realsimple.com
HONEY MUSTARD RIBS RECIPE - RECIPES.NET
From recipes.net
Ratings 1Servings 3Cuisine ACategory Crockpot
- Place the onion rings in a 4 qt. crockpot. In a small bowl, combine the honey and mustard and mix well.
- Cover the crockpot and cook its contents on low setting for at least 8 hours or until the ribs become tender.
HONEY MUSTARD GLAZED RIBS RECIPE - DON'T STARVE
From negolodaj.com
HOW TO BBQ HONEY MUSTARD SPARE RIBS | RECIPE - YOUTUBE
From youtube.com
WINTER GLOW HONEY RIBS - PITMASTERX
From pitmasterx.com
STICKY HONEY MUSTARD BBQ BEEF RIBS RECIPE | SIDECHEF
From sidechef.com
HONEY MUSTARD BBQ SPARE RIBS – BBQ PIT BOYS
From bbqpitboys.com
HONEY AND MUSTARD RIBS - RECIPE | BONAPETI.COM
From bonapeti.com
HONEY-MUSTARD GLAZE FOR RIBS | CARNALDISH
From carnaldish.com
HONEY-MUSTARD RIBS | CALGARY CO-OP
From calgarycoop.com
ROASTED PORK RIBS WITH HONEY AND MUSTARD RECIPE - FOOD FROM …
From foodfromportugal.com
HONEY MUSTARD RIBS RECIPE | ROBERT ROTHSCHILD FARM
From robertrothschild.com
HONEY MUSTARD SPARE RIBS RECIPE IN OVEN TENDER
From whiteonricecouple.com
HONEY MUSTARD SHORT RIBS IN THE CROCKPOT RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love