Honey Oats Cereal Recipes

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COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS

Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple, wholesome ingredients.

Provided by Cindy Rahe

Categories     Dessert

Time 35m

Yield 8

Number Of Ingredients 7



Copycat Nature Valley™ Oats 'n Honey Bars image

Steps:

  • Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
  • Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
  • In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
  • Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.

Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g

2 1/2 cups quick-cooking or old-fashioned oats
1/4 teaspoon baking soda
Slightly less than 1/4 teaspoon kosher salt
1/4 cup coconut oil
1/4 cup honey
1/4 cup sugar
1 teaspoon vanilla

HONEY OAT CEREAL BARS

Provided by Food Network

Time 1h15m

Yield 12 bars

Number Of Ingredients 8



Honey Oat Cereal Bars image

Steps:

  • Spray an 8-inch square baking dish with nonstick cooking spray.
  • Combine the oat cereal and marshmallows in a large bowl.
  • Combine the butter, brown sugar, honey and salt in a large saucepan and bring to a simmer. Cook for 1 minute, then carefully stir in the vanilla. Add the cereal mixture and stir to coat completely.
  • Spread the mixture in the prepared baking dish and press into an even layer. Allow to cool and set, about 1 hour, before cutting into squares.

Nonstick cooking spray, for spraying the baking dish
3 1/2 cups toasted oat cereal
1 cup mini marshmallows
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
1/4 cup honey
1/2 teaspoon kosher salt
1/2 teaspoon vanilla

HONEY OATMEAL COOKIES

Provided by Food Network

Categories     dessert

Time 1h5m

Yield about 30 cookies

Number Of Ingredients 10



Honey Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 tablespoon water
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
Any amount of the following: chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

HONEY OATS CEREAL

This is a great recipe for home-made granola. Start early in the day, as it takes a couple hours to dry completely and get nice and crunchy. I like to drizzle the cereal with extra honey before I bake it to make some granola clusters...

Provided by NEPAfoodie

Categories     Breakfast

Time 4h15m

Yield 6 cups

Number Of Ingredients 14



Honey Oats Cereal image

Steps:

  • Preheat oven to 250 degrees. Combine dry ingredients. In a separate bowl combine remaining ingredients and pour over first. Mix well!
  • Spread out on rimmed baking sheets and bake 15 minutes. Turn mixture over and repeat until cereal is almost day and nicely brown. Remove from oven and stir in raisins and coconut.
  • Turn off oven and leave door ajar. Allow cereal to dry in warm oven for another 6-8 hours.

Nutrition Facts : Calories 1559.5, Fat 78.9, SaturatedFat 20.2, Sodium 395.6, Carbohydrate 195.8, Fiber 28, Sugar 101, Protein 38.8

1 lb rolled oats
1 cup wheat germ
1 cup flax seed
1 cup almonds
1 cup cashews
1 cup raw sunflower seeds
1/8 teaspoon salt
1 cup honey
2/3 cup water
2 teaspoons vanilla
1 tablespoon cinnamon
1/3 cup oil
3/4 lb raisins
1/2 lb shredded coconut

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