Ketogenic Bread Recipes

BEST KETO BREAD

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Provided by Fioa

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Best Keto Bread image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g

Ingredients

cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt

KETOGENIC BREAD

Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me, this is not what you want to be scraping out of the tin. Finding it hard to give up carbohydrates? This keto bread makes the switch much easier, so you can still have sandwiches and toast.

Provided by rene

Categories Bread Quick Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ketogenic Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 7.5 g, Cholesterol 193.3 mg, Fat 34.7 g, Fiber 3.7 g, Protein 12.2 g, SaturatedFat 12.8 g, Sodium 356.6 mg, Sugar 1.4 g

Ingredients

7 eggs
½ cup butter, melted
2 tablespoons coconut oil
2 cups almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon salt

KETO BREAD

Looking for a way to add seeds and veg to your meals? Try this keto almond bread. The bread will be slightly wet but you can dry the slices in an oven or toast them

Provided by Carolina Briceno

Categories Side dish

Time 1h

Yield Makes 1 loaf

Number Of Ingredients 12

Keto bread image

Steps:

Heat the oven to 200C/180C fan/gas 6. Oil and line a 900g loaf tin with baking parchment. Set aside.
Put all the dry ingredients in a large mixing bowl, stir together and set aside.
Put the coconut oil, eggs, courgette and 115ml hot water in a separate large mixing bowl, then tip into the bowl with the dry ingredients and combine. Stir in the apple cider vinegar, mixing gently - try not to overmix the dough.
Transfer the mix to the loaf tin. Wet your fingers to smooth the top of the bread, or use the back of a spoon. Bake for 20 mins, then reduce the oven to 150C/130C fan/gas 2 and bake for 30 mins more. Remove from the oven and leave to cool in the tin for 10 mins, then transfer to a cooling rack. Slice the bread and toast the slices in a pan or oven.

Nutrition Facts : Calories 220 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.88 milligram of sodium

Ingredients

60g coconut oil, melted, plus extra for the tin
100g almond flour
12g psyllium husk
2 tsp baking powder
1 tsp baking soda
100g milled seeds (we used 50g sunflower seeds and 50g pumpkin seeds)
20g coconut flour
12g milled flaxseed
3g salt
3 eggs, beaten
1 medium courgette, grated
1 tbsp apple cider vinegar

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Best Keto Garlic Bread. You’ll want to make room in your carb budget to give this grain-free low-carb garlic bread recipe a go. At just 2.6 net carbs for a mini baguette, you can pair this garlic bread with Ceasar salads, keto meatballs, low-carb lasagna, warm keto soups, and so much more.
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Ketogenic Bread Recipes

BEST KETO BREAD

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

KETOGENIC BREAD

KETO BREAD

Looking for a way to add seeds and veg to your meals? Try this keto almond bread. The bread will be slightly wet but you can dry the slices in an oven or toast them

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